Preheat your oven to 350°F (175°C). This step ensures even baking and helps achieve that perfect bubbly caramel layer that holds everything together.

Line a baking sheet with parchment paper. This not only makes for easy cleanup but also prevents the bark from sticking to the pan.

Spread the pretzels evenly on the prepared baking sheet. Ensure they’re arranged flat so the caramel can cover them completely, creating the delicious base for your bark.

Combine the caramel candies and water in a saucepan over medium heat. Stir continuously until melted and smooth, which usually takes about 5-6 minutes.

Pour the melted caramel over the pretzels, ensuring an even distribution. The gooey caramel will seep into the pretzels and create a delightful sticky layer.

Bake in the preheated oven for 5-7 minutes, or until bubbly. Keep a close eye during this time; you want the caramel to set just perfectly!

Sprinkle chocolate chips immediately over the hot caramel after removing from the oven. The heat will help melt the chocolate wonderfully.

Spread the melted chocolate evenly over the caramel after a few minutes of letting it sit. This creates a smooth, indulgent layer that balances out the sweetness.

Sprinkle sea salt on top. This step is essential—it enhances the flavors and gives that lovely salty contrast to the sweet chocolate and caramel.

Cool completely before breaking into pieces. Patience is key here! Letting it set will help achieve that perfect, crunchy bark texture.