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Christmas Savory Snacks

Irresistibly Tasty Christmas Savory Snacks You'll Love

These Christmas Savory Snacks are a must-try for festive gatherings, combining flaky pastry and creamy filling for a delightful treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 snacks
Course: LUNCH
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry and Filling
  • 1 package flaky pastry ensures a light and airy texture
  • 1 cup cream cheese for creaminess and rich flavor
  • 0.5 cup chopped nuts any nuts work, adds crunch and depth
  • 1 cup fresh spinach, chopped brings a fresh, earthy taste
  • 0.5 teaspoon garlic powder boosts the savory flavor profile
  • salt to taste
  • pepper to taste
  • 1 piece egg for brushing, gives a beautiful golden finish

Equipment

  • Baking sheet
  • mixing bowl
  • Pastry brush

Method
 

Preparation
  1. Preheat the oven according to the flaky pastry package instructions.
  2. Mix together cream cheese, chopped nuts, fresh spinach, garlic powder, salt, and pepper in a bowl.
  3. Roll out the flaky pastry on a lightly floured surface and cut it into squares or circles.
  4. Spoon a small amount of the filling mixture into the center of each pastry piece.
  5. Fold the pastry over the filling and seal the edges with a fork.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake in the preheated oven for the indicated time on the pastry package or until golden brown.
  8. Cool slightly before serving.

Nutrition

Serving: 1snackCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with a side of your favorite dip for an added flavor twist.

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