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+ servings

Jello Poke Cake

A vibrant jello poke cake with layers of fluffy vanilla cake soaking up fruity flavors, perfect for any gathering.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Cake Ingredients
  • 1 box Boxed Cake Mix Choose your favorite flavor, vanilla or strawberry works great.
  • as needed Water Use the amount specified on the cake mix box.
  • 1/2 cup Vegetable Oil Opt for a neutral oil for best flavor.
  • 3 Eggs Ensure they are at room temperature.
Jello Ingredients
  • 1 package Jello Mix Pick any vibrant flavor, berry flavors are popular.
  • 1 cup Boiling Water Helps dissolve the jello mix.
  • 1 cup Cold Water Balances temperature after boiling.
  • 1 cup Whipped Topping Opt for a stable whipped topping.
  • as needed Fresh Fruit (optional) Use seasonal fruits like strawberries or blueberries.

Method
 

Prepare the Cake Batter
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boxed cake mix with water, oil, and eggs. Mix on medium speed for about two minutes until smooth. Pour the batter into a greased 9x13 inch baking pan.
Bake the Cake
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 15 minutes before transferring to a wire rack.
Poke Holes in the Cake
  1. Once cooled, poke holes all over the cake surface at about one-inch intervals using a wooden skewer or fork.
Prepare the Jello Mixture
  1. Prepare the jello according to the package instructions, typically using boiling water to dissolve it completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

This cake is perfect for potlucks and gatherings, bringing joy and flavor to any occasion.

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