Go Back
–+ servings

Loaded Baked Potato Dip

A creamy and flavorful dip inspired by loaded baked potatoes, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 cup bacon cooked and crumbled
  • 1 cup green onions sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
Toppings
  • 1 cup cheddar cheese for topping
  • 1 cup bacon cooked and crumbled, for topping
  • 1 cup green onions sliced, for garnish

Method
 

Prepare the Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and black pepper.
  3. Mix well until all ingredients are fully combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with additional shredded cheddar cheese, crumbled bacon, and sliced green onions.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with tortilla chips, crackers, or fresh vegetables for dipping.

Tried this recipe?

Let us know how it was!