In a large mixing bowl, combine the lobster meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, parsley, green onion, Old Bay seasoning, salt, and pepper. Mix until well combined.

Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick.

Heat olive oil in a frying pan over medium heat. Add the lobster cakes and cook for about 4-5 minutes on each side, or until golden brown and heated through.

Remove the lobster cakes from the pan and place them on a baking sheet. Keep warm in a 200°F oven until ready to serve. Serve with lemon wedges and your favorite dipping sauce.