Gather all ingredients: canned chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese. Lay them out on your kitchen counter.

Rinse and drain the chickpeas under cool running water. Rub them gently to remove excess starch.

Dice the cherry tomatoes and cucumber into bite-sized pieces, and finely chop the red onion.

In a mixing bowl, combine all the prepared ingredients, drizzle with olive oil and lemon juice, and season with salt and pepper.

Toss everything together until well mixed and serve immediately or chill before serving.