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Gourmet Garlic Zucchini Steaks with Cheese

Melt-in-Your-Mouth Gourmet Garlic Zucchini Steaks with Cheese

Enjoy these Gourmet Garlic Zucchini Steaks with Cheese that transform simple vegetables into a crowd-pleasing delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: DINNER
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium zucchinis look for firm, bright ones
  • 4 tablespoons garlic butter homemade or store-bought
  • 1 cup shredded cheese any melty variety works
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Brush

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the zucchinis into 1/2-inch thick steaks.
  3. Brush each zucchini steak generously with garlic butter, then season both sides with salt and pepper.
  4. Arrange the zucchini on a baking sheet in a single layer and roast for 20 minutes.
  5. Sprinkle the roasted zucchini with shredded cheese and return them to the oven for an additional 5 minutes.
  6. Garnish with fresh parsley just before serving.

Nutrition

Serving: 1steakCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 4mg

Notes

Serve with a drizzle of balsamic glaze for an extra flavor kick.

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