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–+ servings

miso glazed salmon

A deliciously savory and sweet dish featuring salmon fillets glazed with a rich miso sauce, perfect for a healthy dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Miso Glaze
  • 1 tablespoon white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce low sodium recommended
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 1 tablespoon olive oil for drizzling
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Miso Glaze
  1. In a mixing bowl, whisk together the white miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillets on it.
  3. Drizzle the salmon with olive oil and season with salt and pepper.
  4. Spread the miso glaze evenly over the top of each salmon fillet.
Bake the Salmon
  1. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Optional: Broil for an additional 1-2 minutes for a caramelized top.
Serve
  1. Remove from the oven and let rest for a couple of minutes before serving.
  2. Serve with steamed rice and vegetables, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish pairs well with steamed bok choy or a simple cucumber salad.

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