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Creamy Reuben Soup

Savor the Comfort: Easy Creamy Reuben Soup Recipe

Creamy Reuben Soup is a comforting dish with rich flavors perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 cups
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons unsalted butter ensures a rich flavor base
  • 1 cup diced onion for sweetness and depth
  • 1 cup diced celery adds crunch and aromatic notes
  • 1 cup diced carrot for a subtle sweetness
  • 4 cloves garlic, minced enhances flavor and aroma
  • 1 teaspoon caraway seeds classic flavor for Reuben dishes
  • 1 teaspoon dried thyme adds herbal undertones
  • 4 cups chicken or vegetable broth choose for a deeper taste
  • 2 cups chopped corned beef the star ingredient
  • 1 cup sauerkraut, drained and rinsed brings tanginess to the dish
  • 1 cup heavy cream for that luscious, creamy texture
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Rye bread, cut into cubes for croutons optional, enhances texture and flavor

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Melt the Butter: In a large pot, melt 4 tablespoons of unsalted butter over medium heat until it’s bubbly and fragrant, setting the stage for your soup's base.
  2. Sauté Vegetables: Add 1 cup each of diced onion, celery, and carrot. Sauté them until softened, about 5-7 minutes.
  3. Add Aromatics: Stir in 4 minced garlic cloves, 1 teaspoon of caraway seeds, and 1 teaspoon of dried thyme. Cook for an additional minute.
  4. Pour in Broth: Carefully pour in 4 cups of chicken or vegetable broth, bringing the mixture to a boil.
  5. Simmer with Corned Beef: Reduce the heat, then add 2 cups of chopped corned beef and 1 cup of drained and rinsed sauerkraut. Simmer for 20 minutes.
  6. Creamify the Soup: Gently stir in 1 cup of heavy cream and 1 cup of shredded Swiss cheese, cooking until the cheese is melted.
  7. Season to Taste: Sprinkle in salt and pepper to taste, giving it that perfect finishing touch.
  8. Serve and Garnish: Serve your soup hot, garnished with chopped fresh parsley and optional croutons.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Enjoy each comforting spoonful! Optional: Top with extra shredded Swiss cheese before serving for an extra cheesy touch.

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