Savory Collard Greens That Will Change Your Dinner Game -

Savory Collard Greens That Will Change Your Dinner Game

Discover delicious collard greens that are comforting, nutritious, and easy to prepare for any dinner setting.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Collard Greens Ingredients

1 pound collard greens, chopped Look for fresh, vibrant greens for the best flavor.
2 tablespoons olive oil Extra virgin olive oil adds a rich depth.
1 medium onion, chopped Sweet onions enhance the overall taste.
4 cloves garlic, minced Fresh garlic brings a fragrant aroma.
2 cups vegetable broth Use low-sodium for better control over seasoning.
salt and pepper Essential for elevating flavor.
red pepper flakes Adds a spicy kick, making your collard greens even more exciting!

Equipment

large pot

Method

How to Make Collard Greens

Heat the olive oil in a large pot over medium heat until shimmering.
Add the chopped onion to the pot and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the chopped collard greens and sauté for about 3-4 minutes.
Pour in the vegetable broth and stir well, then bring to a gentle simmer.
Season with salt, pepper, and red pepper flakes, if desired.
Cover the pot and let the collard greens cook for about 30 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 250mgPotassium: 450mgFiber: 5gSugar: 1gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Serve with a squeeze of lemon juice for added freshness. Keep cooked collard greens in an airtight container for up to 3 days or freeze for up to 6 months.

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