In a pan, add sesame oil over medium heat. Give it a moment to warm up—this will help infuse all the tasty flavors.

Add minced ginger and garlic to the pan. Sauté until fragrant, about 1-2 minutes, letting their aromas fill your kitchen.

Introduce the ground turkey into the pan. Cook, breaking it apart until it’s browned and cooked through, about 5-7 minutes.

Stir in the soy sauce and broccoli florets. Cook for another 3-5 minutes until the broccoli is tender and bright green.

Dish the mixture over cooked brown rice. Sprinkle with sesame seeds to add a final touch of nutty goodness before serving!