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Powdered Sugar Icing

Simply Irresistible Powdered Sugar Icing Recipe for All Treats

This Powdered Sugar Icing transforms any dessert into a visual masterpiece with just a few ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Powdered Sugar Icing Ingredients
  • 1 cup powdered sugar ensures a sweet, smooth texture that’s perfect for icing
  • 2 tablespoons milk or water use milk for creaminess or water for a lighter consistency
  • 1/2 teaspoon vanilla extract adds a delightful depth of flavor
  • food coloring a fun way to make your icing vibrant and festive

Equipment

  • mixing bowl
  • Spoon

Method
 

How to Make Powdered Sugar Icing
  1. Combine the powdered sugar and milk or water in a medium mixing bowl. Stir gently until you achieve a thick, smooth consistency that glides effortlessly off the spoon.
  2. Add the vanilla extract if you desire an extra hint of flavor. Mix it in well, creating a beautiful, creamy base that will elevate your treats!
  3. Incorporate food coloring as desired. A few drops can brighten the icing immensely—stir until the color is evenly distributed and your icing looks like a cheerful rainbow!

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Keep any leftover icing in an airtight container at room temperature; it stays fresh for a day but is best used immediately.

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