In a mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy and bubbly.

Add the melted butter and beaten egg to the frothy mixture. Stir well until everything is nicely blended.

Gradually add the all-purpose flour and salt to the wet ingredients. Stir until a dough forms.

Transfer the dough to a floured surface and knead for about 10 minutes until it's smooth and elastic.

Place the dough in a greased bowl. Cover with a clean towel and let it rise in a warm spot for about 1 hour.

Punch down the risen dough to deflate it. Shape it into a loaf and place it in a greased loaf pan.

Cover the shaped loaf and let it rise again for approximately 30 minutes until puffy.

Preheat your oven to 350°F (175°C).

Bake for 30-35 minutes until golden brown and hollow when tapped.

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.