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–+ servings

southern baked beans

A hearty and flavorful dish made with beans, brown sugar, and a blend of spices, perfect for barbecues and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beans
  • 2 cans navy beans drained and rinsed
  • 1 can pork and beans
Sauce
  • 1 cup ketchup
  • 1 cup brown sugar packed
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Additional Ingredients
  • 1 medium onion chopped
  • 4 slices bacon cooked and crumbled

Method
 

Prepare the Ingredients
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the navy beans, pork and beans, chopped onion, and crumbled bacon.
Make the Sauce
  1. In another bowl, mix together the ketchup, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, black pepper, and salt until well combined.
  2. Pour the sauce over the bean mixture and stir to combine.
Bake the Beans
  1. Transfer the mixture to a baking dish and spread it evenly.
  2. Cover with aluminum foil and bake in the preheated oven for 45 minutes.
  3. Remove the foil and bake for an additional 15 minutes, until bubbly and slightly caramelized on top.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These baked beans are great for potlucks and pair well with grilled meats.

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