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–+ servings

steak marinade

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: marinade, sauce
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 cup soy sauce low sodium recommended
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, oregano, and thyme.
  2. Whisk the ingredients together until well blended.
  3. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  4. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 900mgPotassium: 50mgSugar: 2gCalcium: 10mg

Notes

For best results, use a thick cut of steak such as ribeye or sirloin. Adjust marinating time based on thickness and personal preference.

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