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–+ servings

Strawberry Cheesecake Bars

Cool and creamy strawberry cheesecake bars with a graham cracker crust, perfect for summer picnics and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs Finely crushed for a smoother crust
  • 0.33 cups Unsalted Butter Melted
  • 0.25 cups Granulated Sugar
Filling
  • 16 ounces Cream Cheese Room temperature
  • 0.75 cups Granulated Sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Pure
  • 1 cup Fresh Strawberries Diced
  • 0.5 cups Sour Cream Full-fat
  • 0.25 cups Powdered Sugar For dusting

Method
 

Prepare the crust
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a greased 9x9-inch baking dish.
Make the cheesecake filling
  1. In another bowl, beat together cream cheese until smooth. Gradually add in sugar and mix well. Add eggs one at a time, mixing thoroughly after each addition. Fold in vanilla extract.
Add the strawberries
  1. Gently fold in diced fresh strawberries into the cheesecake batter, being careful not to overmix.
Bake the bars
  1. Pour the cheesecake mixture over the crust and bake in the preheated oven for about 30 minutes, or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

These bars are perfect for any occasion and can be served chilled or at room temperature.

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