Go Back
–+ servings

Strawberry Feta Salad

A vibrant salad combining ripe strawberries and creamy feta, perfect for summer picnics or barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh strawberries ripe and bright red
  • 1 cup feta cheese crumbled
  • 4 cups mixed greens blend of baby spinach and arugula
  • 1/2 cup walnuts toasted and roughly chopped
  • 1 tablespoon balsamic vinegar high-quality
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon honey for sweetness
  • to taste salt and pepper freshly ground

Method
 

Preparation
  1. Gather all your ingredients for the strawberry feta salad.
  2. Wash the strawberries in cold water and let them air dry.
  3. Slice the strawberries into halves or quarters.
  4. In a large bowl, add mixed greens and drizzle with olive oil, then toss gently.
  5. Crumble feta cheese over the dressed greens and add toasted walnuts.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 30IUVitamin C: 70mgCalcium: 15mgIron: 10mg

Notes

This salad can be served as a side or topped with grilled chicken for a main dish.

Tried this recipe?

Let us know how it was!