Gather all ingredients. Chop one red bell pepper, mince a clove of garlic, and slice green onions. Rinse and drain one can of black beans.

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add diced chicken breast seasoned with salt and pepper. Sauté for 5-7 minutes until golden brown and fully cooked through.

In another bowl, combine one cup of sweet corn, half a cup of crumbled feta cheese, chopped cilantro, lime juice, and a pinch of chili powder.