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Easy Creamy Garlic Sauce Baby Potatoes

The Best Easy Creamy Garlic Sauce Baby Potatoes Recipe

This Easy Creamy Garlic Sauce Baby Potatoes recipe delivers rich flavors in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound baby potatoes choose glossy ones for best flavor
  • 3 tablespoons butter unsalted allows you to control saltiness
  • 4 cloves garlic, minced fresh garlic gives a bolder taste
  • 1 cup heavy cream for that luscious, creamy sauce
  • 1 teaspoon garlic powder adds a depth of flavor to the sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Skillet

Method
 

  1. Rinse your baby potatoes thoroughly under cold water. If any are larger than a bite, cut them in half to ensure they cook evenly.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant.
  4. Pour the heavy cream into the skillet and stir gently.
  5. Sprinkle in the garlic powder, salt, and pepper. Stir well.
  6. Toss the baby potatoes into the skillet, stirring to coat each one with the sauce.
  7. Allow the potatoes to cook for about 20 minutes, until tender.
  8. Garnish your Easy Creamy Garlic Sauce Baby Potatoes with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

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