Tuna Salad Sandwich -

Tuna Salad Sandwich

A perfectly crafted tuna salad sandwich, bursting with creamy goodness, crunchy celery, and a hint of zesty lemon.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: LUNCH, sandwich

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cans Canned Tuna Opt for high-quality, albacore tuna packed in water.
¼ cup Mayonnaise Use a creamy mayonnaise.
¼ cup Celery Diced fresh, crunchy celery.
¼ cup Red Onion Chopped, use sparingly if sensitive to strong onion tastes.
1 tablespoon Lemon Juice For a zesty kick.
to taste Salt Adjust according to your personal preference.
to taste Pepper Adjust according to your personal preference.
4 slices Bread Choose your favorite type, such as whole grain or sourdough.
4 leaves Lettuce Crisp lettuce for freshness.

Method

Preparation

Gather all your ingredients on your countertop.
Open and drain the canned tuna, then transfer it to a mixing bowl and break it up with a fork.
Add mayonnaise, diced celery, diced onion, and lemon juice to the bowl. Mix well and season with salt and pepper.
Cover the bowl with plastic wrap and chill the mixture.

Assembly

Spread the tuna salad mixture onto slices of bread.
Top with lettuce leaves and close the sandwich.
Cut in half and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This tuna salad sandwich is versatile and can be dressed up or down for any occasion.

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