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–+ servings

Tuna Sandwich

A nostalgic tuna sandwich with creamy mayo, zesty pickles, and fresh veggies, perfect for quick meals and brunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: brunch, LUNCH
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can Canned Tuna Opt for high-quality tuna packed in water or oil.
  • 2 tablespoons Mayonnaise Use your favorite brand.
  • 1 stalk Celery Diced, fresh celery adds crunch.
  • 1/4 cup Red Onion Finely chopped.
  • 1/4 cup Dill Pickles Chopped, for tangy contrast.
  • to taste Salt
  • to taste Pepper Fresh cracked pepper is recommended.
  • 4 slices Bread of Choice Whole grain or sourdough recommended.
  • 4 leaves Lettuce Crisp leaves like romaine or iceberg.
  • 1 medium Sliced Tomatoes Fresh and ripe.

Method
 

Preparation
  1. Gather all ingredients for your tuna sandwich.
  2. Open the can of tuna and drain it well. In a bowl, combine the tuna with mayonnaise and diced celery.
  3. Season the mixture with salt and pepper to taste.
  4. Grab two slices of bread and spread an even layer of the tuna mixture on one slice.
  5. Add lettuce and sliced tomatoes on top, then place the other slice of bread on top to complete the sandwich.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize with additional toppings like mustard or herbs.

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