Irresistible Cherry Almond Scones Recipe for Blissful Mornings

There’s something about the aroma of freshly baked cherry almond scones that wraps around you like a cozy blanket on a chilly morning. Picture this: the sweet, tart cherries mingling with the nutty crunch of almonds, all enveloped in a buttery pastry that practically sings with flavor. You can almost hear it whispering, “Eat me!” Just imagine biting into one, feeling the delicate crumble melt in your mouth while those vibrant flavors dance on your taste buds. It’s pure bliss. For more inspiration, check out this cake recipes recipe.

Now, let me take you back to a sunny Saturday morning when I first attempted to bake these delightful treats. My kitchen turned into a battlefield of flour explosions and cherry juice splatters, but the end result was worth every chaotic moment. A plateful of golden-brown scones emerged from the oven as my family gathered around, their eyes wide with anticipation. The best part? The laughter and joy that filled our home as we savored every crumb together.

Sharing these scones with friends always leads to smiles and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it provides structure without being too heavy.

• Baking Powder: Essential for that light and fluffy texture; ensure it’s fresh for optimal rise.

• Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!

• Unsalted Butter: Cold butter is key here; it creates lovely flaky layers when mixed properly.

• Sugar: Granulated sugar works well; it’ll add just the right touch of sweetness to balance tart cherries.

• Milk: Use whole milk for richness; it gives a moist texture that you’ll love.

• Almond Extract: This adds an aromatic warmth; a little goes a long way!

• Fresh Cherries: Pitted and chopped, they should be ripe for maximum flavor—frozen cherries work too!

• Sliced Almonds: These provide a crunchy contrast; toast them lightly for extra flavor if you like.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and turn golden brown.

Prepare Baking Sheet: Line a baking sheet with parchment paper or use a silicone mat. This prevents sticking and makes cleanup easier!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This aerates the mix for fluffier scones.

Cream Butter and Sugar: Using cold unsalted butter, cut it into small pieces and mix it into the dry ingredients until crumbly. Add sugar gradually while mixing until fluffy.

Add Milk and Extracts: Pour in milk along with almond extract. Stir gently until just combined—don’t overmix! We want tender scones here.

Fold in Cherries and Almonds: Gently fold in chopped cherries and sliced almonds using a spatula. Be careful not to crush those lovely fruits!

Scoop onto Baking Sheet: Form dough into rounds about 2 inches apart on your prepared baking sheet using an ice cream scoop or spoon.

Bake Until Golden Brown : Bake in your preheated oven for 15-20 minutes or until edges turn golden brown. Your kitchen will smell heavenly!

Once they’re out of the oven, let them cool slightly before enjoying these scrumptious cherry almond scones with your favorite cup of tea or coffee!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then cut in butter before adding cherries and almonds. This order ensures even distribution and a flaky texture.

Add Your Touch

Feel free to swap cherries for blueberries or add a hint of almond extract for an extra flavor boost. A sprinkle of coarse sugar on top can provide a delightful crunch.

Storing & Reheating

Store scones in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about five minutes, restoring their freshness.

Creating these delicious Cherry Almond Scones always brings back fond memories of baking with my grandmother. The joy on her face when I perfected the recipe was priceless. For more inspiration, check out this more delicious desserts recipe.

FAQ

Can I use frozen cherries for Cherry Almond Scones?

Absolutely! Just ensure they are thawed and drained before adding to the dough.

How do I know when my scones are done baking?

Look for a light golden color on top and a slight firmness when gently pressed.

What can I pair with Cherry Almond Scones?

They pair wonderfully with clotted cream or your favorite fruit preserves for added flavor.