Golden Grahams S’mores Bars are a delightful treat that transports you to a campfire under the stars. Imagine the crunch of Golden Grahams cereal mingling with gooey marshmallows and rich chocolate, creating a heavenly experience that dances on your taste buds. Frozen treats for warm days Samoas cookies for a twist Marshmallow treats for s’mores For more inspiration, check out this banana bread cookies recipe.
Every bite of these bars throws you right into nostalgia, evoking memories of summer nights spent roasting marshmallows and laughing with friends. These delectable bars are perfect for any occasion, whether you’re hosting a backyard barbecue or simply craving a sweet snack while binge-watching your favorite series.
Why You'll Love This Recipe
- These Golden Grahams S’mores Bars are incredibly easy to whip up, making them perfect for any last-minute gathering
- Their irresistible flavor combines the crunchiness of cereal with the sweetness of marshmallows and chocolate
- Visually, they look like a gourmet dessert that will impress everyone at your table
- Plus, they’re versatile enough for customization; feel free to add your favorite mix-ins or toppings!
Sharing these bars at my last family gathering had everyone reaching for seconds—it was like magic on a plate.
Essential Ingredients
Here’s what you’ll need to make these delicious treats: Fun treats for gatherings.
Golden Grahams Cereal: This classic cereal brings an amazing crunch and sweetness that perfectly complements the other ingredients.
Marshmallows: Use mini marshmallows; they melt beautifully and create that gooey texture we all crave in s’mores.
Chocolate Chips: Semi-sweet chocolate chips add richness and depth; opt for dark chocolate if you’re feeling adventurous. For more inspiration, check out this decadent peanut butter brownies recipe.
Butter: Unsalted butter is best; it enhances flavors without adding unnecessary saltiness.
Vanilla Extract: A splash of pure vanilla extract heightens the flavor profile, making every bite even more delicious.
Optional Toppings: Feel free to sprinkle some crushed graham crackers or drizzle chocolate on top for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Melt the Butter and Mix Ingredients: In a large pot over medium heat, melt the butter until bubbly. Stir in the mini marshmallows and keep stirring until they’re completely melted and smooth.
Add Golden Grahams**: Once melted, remove from heat and quickly fold in the Golden Grahams cereal. Ensure every piece is coated in that ooey-gooey mixture.
Mix in Chocolate Chips**: Add half of the chocolate chips to the mix while it’s still warm. Stir until they begin to melt slightly; this adds extra creaminess to your bars.
Transfer Mixture to Baking Dish**: Pour the mixture into your prepared baking dish. Use a spatula to press it down firmly yet gently—this helps keep those delicious layers intact.
Bake and Cool**: Bake in the preheated oven for about 10-12 minutes until golden brown. Allow it to cool completely before cutting into squares—this step requires patience but trust me, it’s worth it!
Now you’re ready to slice into those scrumptious Golden Grahams S’mores Bars! Feel free to serve them warm or at room temperature; either way, they’ll be gone faster than you can say “s’mores.” Enjoy!
You Must Know
- Golden Grahams S’mores Bars are not just a treat; they evoke nostalgia and warmth
- The gooey marshmallow combined with crunchy cereal creates a delightful bite that will make you reminisce about campfires and summer nights
- The aroma alone is enough to make anyone swoon
Perfecting the Cooking Process
Start by melting butter and marshmallows in a large pot, stirring until smooth. Then mix in Golden Grahams before pressing the mixture into your baking pan for perfect bars.
Add Your Touch
Feel free to swap out Golden Grahams for any favorite cereal or add chocolate chips for an extra layer of flavor. You can even drizzle some melted chocolate on top!
Storing & Reheating
Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to a week. They don’t need reheating, but a quick microwave zap will bring back the gooeyness if desired.
Chef's Helpful Tips
- To achieve the best texture, press down firmly when molding the mixture in the pan
- Avoid using too much heat when melting marshmallows to prevent burning
- Ensure your bars cool completely before cutting them to keep their shape!
The first time I made these bars, my friends devoured them within minutes! Their joyful faces reminded me that food truly brings people together, creating sweet memories.
FAQ
What makes Golden Grahams S’mores Bars special?
The combination of crunchy cereal, gooey marshmallows, and chocolate creates a nostalgic flavor explosion.
Can I use different cereals for this recipe?
Absolutely! Feel free to experiment with any cereal you love for unique flavors.
How do I ensure my bars don’t stick to the pan?
Line your baking pan with parchment paper for easy removal and clean-up after baking.
Golden Grahams S’mores Bars
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
Description
Golden Grahams S’mores Bars combine the nostalgic flavors of campfire treats into a delightful, no-bake dessert. With layers of crunchy cereal, gooey marshmallows, and rich chocolate, these bars are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in. Easy to make and customizable with your favorite toppings, they are sure to impress everyone at your table!
Ingredients
- 6 cups Golden Grahams cereal
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- crushed graham crackers or melted chocolate for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large pot over medium heat, melt the butter. Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and fold in the Golden Grahams cereal until evenly coated.
- Mix in half of the chocolate chips while still warm.
- Transfer the mixture to the prepared baking dish, pressing down firmly.
- Bake for 10-12 minutes until golden brown. Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, substitute Golden Grahams with your favorite cereal. Drizzle melted chocolate on top for an extra indulgent touch. Store bars in an airtight container at room temperature for up to a week.