Irresistible Southern Chicken Spaghetti Recipe to Savor

When you think of comfort food, Southern Chicken Spaghetti should be at the top of your list. Picture tender chicken bathed in a creamy, dreamy sauce that’s a delightful marriage of tangy tomatoes and savory spices. The aroma wafting through your kitchen is enough to make even the grumpiest of cats perk up and take notice!

This dish isn’t just about taste; it’s an experience. I remember the first time I served it at a family gathering. My cousin, who usually claims he doesn’t like anything with “green stuff” in it, went back for seconds and insisted on taking home leftovers. That’s the magic of Southern Chicken Spaghetti—it’s so good, even picky eaters can’t resist! For more inspiration, check out this more main dish recipes recipe.

I once made this recipe for a potluck, and it vanished faster than my dog at the sight of a squirrel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that truly elevates your dish.

• Spaghetti Pasta: Use regular or whole wheat spaghetti—either works wonderfully for this tasty recipe. For more inspiration, check out this cooking tips for pasta recipe.

• Canned Diced Tomatoes: Opt for tomatoes with herbs for added depth or plain ones to control seasoning.

• Cream Cheese: Make sure it’s softened; this ingredient creates that irresistible creaminess that everyone loves.

• Chicken Broth: Low-sodium broth helps manage salt levels while enhancing the overall flavor profile.

• Onion and Bell Pepper: These add sweetness and color—go for vibrant bell peppers to brighten up your dish.

• Cheddar Cheese: Shredded sharp cheddar gives an extra kick when melted on top—because cheese is life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by dicing your onion and bell pepper into small pieces. Mince the garlic to release its wonderful aroma that fills your kitchen with joy.

Cook the Chicken: In a large skillet over medium heat, add olive oil and cook chicken until golden brown. This usually takes about 6-7 minutes per side; ensure it’s cooked through before removing it from the skillet.

Sauté Vegetables: In the same skillet, toss in diced onion and bell pepper. Sauté until they soften, which should take around 5 minutes. The colors will brighten up beautifully while releasing their natural sweetness.

Add Tomatoes and Cream Cheese: Next, stir in canned tomatoes along with softened cream cheese until fully combined. Let them simmer together so all those flavors meld into creamy perfection.

Combine with Pasta: Cook spaghetti according to package directions until al dente; drain and then mix it into the creamy sauce. Toss everything gently until well-coated and consistently delicious!

Add Cheese and Serve: Top with shredded cheddar cheese before serving; let it melt slightly under a lid for about 5 minutes. Enjoy warm with a sprinkle of parsley or additional cheese if you’re feeling adventurous.

With these simple steps, you’ll have Southern Chicken Spaghetti ready to delight everyone at your table!

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken to lock in flavor, then cook the pasta while preparing the sauce. This sequence ensures everything reaches your plate at the same time, piping hot and ready to devour.

Add Your Touch

Feel free to customize this dish! Swap out rotisserie chicken for leftover turkey or add veggies like bell peppers or spinach for a nutritious boost. Mix and match seasonings to create your unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if needed to restore creaminess.

Nothing beats that moment when I served this Southern Chicken Spaghetti at a family gathering, and my cousin declared it “life-changing.” We still laugh about how we all went back for seconds (or thirds).

FAQ

Can I use whole wheat pasta instead?

Yes, whole wheat pasta works well and adds extra fiber without sacrificing flavor.

How do I make it spicier?

Add red pepper flakes or diced jalapeños to kick up the heat.

Is there a vegetarian version?

You can substitute chicken with mushrooms and vegetable broth for a delicious vegetarian twist.