The moment you take a bite of cheesy chicken Alfredo lasagna rolls, your taste buds will dance like they just won the lottery. Imagine tender pasta filled with creamy, cheesy goodness, drizzled in rich Alfredo sauce and topped with bubbling cheese. It’s comfort food at its finest, perfect for cozy family dinners or impressing guests at parties.
Remember the last time you craved something hearty yet fancy? This recipe brings back memories of my childhood, where lasagna was the highlight of family gatherings. Each roll is a bundle of joy that wraps love and flavor into every bite. Get ready to embark on a culinary journey that promises to tantalize your taste buds!
Why You'll Love This Recipe
- This Cheesy Chicken Alfredo Lasagna Rolls recipe is incredibly easy to prepare, making dinner stress-free
- The flavors are a delightful mix of creamy and savory, perfect for any occasion
- Visually appealing with its colorful layers, it’s a feast for both eyes and stomach
- These rolls are versatile enough to suit picky eaters or those who love bold flavors
Everyone in my family declared it the best dish ever after tasting it at our last potluck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Use oven-ready noodles for easier assembly and quicker cooking. For more inspiration, check out this cooking tips recipe.
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will provide ample filling; adjust based on your crowd.
Alfredo Sauce: Store-bought works, but homemade adds an extra touch of love and flavor.
Fresh Spinach: Adds color and nutrition; opt for vibrant green leaves for the best results.
Ricotta Cheese: Creamy ricotta brings richness; choose whole milk ricotta for added creaminess.
Shredded Mozzarella Cheese: A must-have for that gooey, melty topping everyone loves.
Parmesan Cheese: Grate fresh parmesan for a more intense flavor; it elevates the dish considerably.
Garlic Powder: Simple yet flavorful; it enhances the overall taste without overpowering other ingredients.
Italian Seasoning: A blend of herbs that brings warmth and depth to your rolls.
Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures an even cooking temperature for perfectly baked cheesy rolls.
Prepare Your Chicken Filling: In a skillet over medium heat, cook cubed chicken until golden brown and fully cooked through. Add garlic powder and Italian seasoning for extra flavor as it cooks.
Create the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, salt, pepper, and fresh spinach. Stir until well combined; this filling is rich and fragrant.
Assemble the Rolls: Lay out your lasagna noodles flat on a clean surface. Spread a generous amount of the ricotta mixture over each noodle followed by some cooked chicken. Roll them up tightly.
Add Sauce & Cheese Topping: Pour half of the Alfredo sauce into a baking dish. Place the rolls seam-side down in the dish and cover with remaining sauce. Top generously with shredded mozzarella and parmesan cheeses. For more inspiration, check out this main dish recipes recipe.
Bake Until Bubbling & Golden Brown: Cover your baking dish with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.
Now you can enjoy these delightful Cheesy Chicken Alfredo Lasagna Rolls that are sure to become a family favorite!
You Must Know
- This Cheesy Chicken Alfredo Lasagna Rolls recipe is a game-changer for weeknight dinners
- The creamy sauce and cheesy goodness paired with tender chicken make it irresistible
- Plus, it’s perfect for impressing guests or enjoying a cozy night in with family
Perfecting the Cooking Process
To achieve optimal results, start by cooking the chicken first, then boil the noodles while preparing the creamy Alfredo sauce. This method streamlines your workflow and ensures everything is hot and ready at the same time.
Add Your Touch
Feel free to customize this recipe by adding spinach or mushrooms between the lasagna rolls. You can also swap the chicken for ground beef or turkey for a different flavor profile.
Storing & Reheating
Store leftover Cheesy Chicken Alfredo Lasagna Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that they remain creamy and delicious.
Chef's Helpful Tips
- To elevate your Cheesy Chicken Alfredo Lasagna Rolls, use freshly grated cheese for better flavor and texture
- Avoid overcooking the noodles; they should be al dente for perfect rolling
- Lastly, let it rest after baking to allow flavors to meld beautifully
Sharing this dish with my friends during a cozy movie night brought back so many memories of family dinners filled with laughter and love, reminding me of why I love cooking.
FAQ
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce can save you time without sacrificing flavor.
How long do these lasagna rolls take to bake?
Bake your lasagna rolls for about 25-30 minutes until bubbly and golden on top.
Can I freeze Cheesy Chicken Alfredo Lasagna Rolls?
Yes, they freeze well! Just assemble them, cover tightly, and freeze before baking.
Cheesy Chicken Alfredo Lasagna Rolls
- Total Time: 1 hour
- Yield: Serves 6
Description
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic comfort food. Tender lasagna noodles envelop a creamy filling of ricotta and chicken, all smothered in rich Alfredo sauce and topped with gooey melted cheese. This dish is perfect for family dinners or entertaining guests, offering a hearty yet elegant meal that will have everyone coming back for seconds.
Ingredients
- 9 oven-ready lasagna noodles
- 3 cups cooked, cubed boneless, skinless chicken breasts
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese (whole milk)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook cubed chicken over medium heat until golden brown. Season with garlic powder and Italian seasoning.
- In a bowl, mix ricotta cheese, salt, pepper, and spinach until well combined.
- Lay out the lasagna noodles and spread the ricotta mixture evenly over each noodle. Add cooked chicken, then roll tightly.
- Pour half of the Alfredo sauce into a baking dish. Place the rolls seam-side down and cover with remaining sauce. Top with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to add sautéed mushrooms or swap chicken for ground beef or turkey. Leftovers can be stored in airtight containers for up to three days or frozen before baking.