Easy One Pot Chili Mac and Cheese in 30 Minutes!

Chili mac and cheese is a cozy blanket for the soul, wrapping you in layers of creamy, cheesy goodness with a spicy kick. Just imagine a pot bubbling away on the stove, steam wafting up like a delicious invitation to dive right in—perfect for a busy weeknight or a lazy Sunday. The savory aroma fills your kitchen, promising a satisfying meal that’s hearty enough to feed the whole family, yet simple enough that even the most inexperienced chef can whip it up in no time.

Nothing beats the feeling of seeing loved ones gather around the table, eagerly awaiting your one pot chili mac and cheese. This dish has been my go-to for years, whether it’s game night with friends or a cozy dinner with family. Each spoonful delivers comfort and nostalgia, reminding me of carefree evenings filled with laughter and second helpings. It’s hard not to get excited about this recipe, especially when I promise you’ll be savoring it in just 30 minutes!

The last time I made this dish, my kids declared it “the best dinner ever” while simultaneously fighting over who got the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Elbow macaroni works best but feel free to use any pasta shape you have on hand.

• Ground Beef or Turkey: I prefer lean ground turkey for a healthier option but beef brings robust flavor.

• Chili Powder: Use a good quality chili powder; it adds depth without overpowering.

• Diced Tomatoes: Canned tomatoes save time; opt for fire-roasted for an extra kick.

• Cheddar Cheese: Grate your own cheese for better melting; nothing beats freshly grated cheddar!

• Onion and Garlic: These aromatic foundations enhance flavor; always use fresh if available.

• Bell Pepper: A splash of color and sweetness; try using different colors for visual appeal.

• Chicken Broth: Use low-sodium broth to control saltiness; it adds moisture without overwhelming flavors.

• Sour Cream or Greek Yogurt: Adds creaminess at the end; optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Before starting, assemble all ingredients on your counter. This helps streamline your cooking process and prevents chaos. For more inspiration, check out this cooking tips recipe.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until fragrant—about 3 minutes—until they turn translucent.

Brown the Meat: Add ground beef or turkey to the pot. Cook until browned throughout while breaking it into smaller pieces—about 5-7 minutes—until there’s no pink left.

Add Pasta and Liquids: Stir in uncooked pasta along with diced tomatoes, chicken broth, chili powder, salt, and pepper. Bring everything to a gentle boil while stirring occasionally. For more inspiration, check out this main dishes recipes recipe.

Simmer Away!: Lower heat and let simmer for 10-12 minutes until pasta is cooked al dente. Stir occasionally so nothing sticks to the bottom—it’s like giving your dish a loving hug!

Finish with Cheese and Creaminess: Once cooked through, remove from heat and stir in shredded cheddar cheese until melted. Add sour cream or Greek yogurt if desired for extra creaminess before serving.

Now grab a bowl (or two) because your one pot chili mac and cheese is ready!

This delightful dish not only warms your belly but also creates beautiful memories around your dinner table—enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning your ground beef or turkey in the pot, then add your pasta and stock. This ensures everything cooks evenly while soaking up those delicious flavors.

Add Your Touch

Feel free to swap out ground meat for turkey or even plant-based options. Add some diced bell peppers or jalapeños for an extra kick if you like spice.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over low heat, adding a splash of milk to keep it creamy.

The first time I made One Pot Chili Mac and Cheese, my friends declared it the ultimate comfort food that brightened a gloomy day, proving that simple dishes can create lasting memories.

FAQ

Can I make this One Pot Chili Mac and Cheese vegetarian?

Absolutely! Just replace the meat with beans or lentils for a hearty meal.

What type of cheese works best?

Cheddar is classic, but feel free to mix in Monterey Jack or pepper jack for more flavor.

How long does it take to prepare?

This dish is quick and easy, taking just about 30 minutes from start to finish!