Irresistible Hawaiian Cinnamon Rolls Recipe to Savor

There’s something magical about the aroma of sweet dough rising in the oven, especially when it promises a delightful treat like Hawaiian Cinnamon Rolls. Picture this: soft, pillowy rolls stuffed with a gooey cinnamon-sugar filling that melts in your mouth, topped off with a creamy glaze that dances on your taste buds. quick chicken fajitas Each bite transports you to a sun-soaked beach, where the waves crash gently and the air is filled with the scent of paradise.

These Hawaiian Cinnamon Rolls aren’t just a breakfast item; they’re an experience waiting to happen. Whether you’re hosting a brunch with friends or indulging in a lazy Sunday morning, these rolls are sure to steal the spotlight. delicious katsu bowls Trust me, there’s no better way to kickstart your day than with these deliciously addictive treats. Get ready for flavor-packed bliss!

Sharing this recipe with my family was unforgettable; their eyes lit up as they took their first bite of these fluffy wonders.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile flour that gives the rolls their fluffy texture; make sure it’s fresh for best results.

• Granulated Sugar: Sweetens the dough and filling—use organic sugar if you want that extra touch!

• Active Dry Yeast: Essential for that perfect rise; make sure it’s not expired for optimal fluffiness.

• Milk: Adds moisture and richness; warm it slightly before using to activate the yeast better.

• Butter: Use unsalted butter for more control over saltiness; it enhances flavor and gives richness.

• Cinnamon: The star of our filling! Freshly ground cinnamon adds warmth and spice.

• Pineapple Juice: Gives a tropical twist; use 100% pure juice for the best flavor.

• Powdered Sugar: Perfect for the glaze, providing sweetness without graininess.

• Vanilla Extract: A splash of vanilla elevates both the dough and glaze to new heights.

• Salt: Balances sweetness; don’t skip it as it enhances all flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast!

Start by warming 1 cup of milk until it’s lukewarm. Sprinkle in your active dry yeast and let it sit for about 5 minutes until frothy—this means your yeast is ready to party!

Create the Dough!

In a large bowl, combine 4 cups of flour, sugar, and salt. Pour in your frothy yeast mixture along with melted butter and pineapple juice. Mix until combined but don’t worry about being perfect—it’s all going to come together!

Knead It Out!

Transfer your dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Use enough flour so it doesn’t stick but try not to go overboard—no one wants dry rolls!

Let It Rise!

Place your kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. This is when you can catch up on some Netflix or do some yoga—your choice!

Add That Filling!

Once risen, roll out your dough into a rectangle about ¼ inch thick. Spread softened butter evenly over the surface, then sprinkle generously with cinnamon sugar mix (1 cup sugar mixed with 2 tablespoons cinnamon). Roll tightly from one end to another.

Slice & Bake!

Cut your rolled dough into 12 even pieces and place them in a greased baking dish. Cover again and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). Bake those beauties for about 25-30 minutes until golden brown on top.

Glaze & Devour!

While they bake, whisk powdered sugar, vanilla extract, and just enough milk to create a drizzle-worthy glaze. Once the rolls are out of the oven and slightly cooled, drizzle on that heavenly glaze and prepare yourself for joy!

There you have it—Hawaiian Cinnamon Rolls that are not only easy to make but also bring smiles all around! Enjoy them fresh from the oven or save some for later (if you can resist). air fryer garlic flatbread.

Perfecting the Cooking Process

To create the ultimate Hawaiian cinnamon rolls, start by preparing the dough first. While it rises, mix your filling and icing so everything’s ready to go once the dough is rolled out. hearty taco soup.

Add Your Touch

Feel free to mix things up! Try adding macadamia nuts or pineapple chunks into the filling for an extra tropical flair that will surprise your taste buds.

Storing & Reheating

Store leftover Hawaiian cinnamon rolls in an airtight container at room temperature for up to three days. Reheat individual rolls in the microwave for about 10-15 seconds to restore their warmth and softness. For more inspiration, check out this Avocado Chicken Salad recipe.

Sharing these delightful Hawaiian cinnamon rolls at brunch brought smiles all around, especially when my sister-in-law declared it was her new favorite treat!

FAQ

Can I make Hawaiian cinnamon rolls ahead of time?

Yes, you can prepare the dough and filling a day in advance and refrigerate overnight.

What makes these cinnamon rolls Hawaiian?

The addition of tropical ingredients like coconut and pineapple gives them that unique Hawaiian flair.

How do I know when the rolls are done baking?

They should be golden brown on top and spring back when lightly pressed in the center.