Savory Instant Pot Corned Beef and Cabbage Recipe

There’s something utterly magical about the aroma of Instant Pot Corned Beef and Cabbage wafting through your home. Imagine tender beef, perfectly seasoned, mingling with crisp cabbage, all cooked to perfection in a pressure cooker that practically does the work for you. one pot chili mac The flavors meld together in a savory symphony that dances on your taste buds, making every bite feel like a warm hug on a cold day.

I still remember the first time I made this dish for my family. The looks of anticipation as they gathered around the table were priceless! From the first forkful to the last, everyone agreed: it was love at first bite. This is the kind of meal that makes any occasion special—be it St. Patrick’s Day or just a Tuesday night when you need some comfort food magic.

I once made this dish for my friends during a game night, and their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket Corned Beef: Look for a well-marbled brisket; it will give you that juicy tenderness we all crave.

• Cabbage: A fresh green cabbage adds crunch and balances the richness of the beef perfectly.

• Carrots: Sweet, colorful carrots bring a delightful brightness to the dish while adding a touch of natural sweetness.

• Onions: Use yellow onions for their mild flavor; they caramelize beautifully during cooking.

• Garlic: Fresh garlic cloves enhance the overall flavor profile with their aromatic goodness.

• Beef Broth: A good-quality beef broth infuses deep flavor into both the meat and vegetables.

• Spices (Peppercorns and Bay Leaves): These spices are essential for achieving that traditional corned beef flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. southern chicken spaghetti.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients so you don’t find yourself rummaging through your pantry mid-recipe. Chop the cabbage into wedges, slice carrots into thick rounds, and dice onions.

Sear the Corned Beef: Set your Instant Pot to sauté mode. Once hot, add a splash of oil, then sear the corned beef brisket on both sides until browned—about 4-5 minutes per side—releasing those mouthwatering aromas. For more inspiration, check out this beef macaroni soup recipe.

Add Aromatics and Liquid: Toss in chopped onions and minced garlic to sauté briefly until fragrant—around 1-2 minutes is perfect. Pour in beef broth until it covers about half of the brisket.

Add Vegetables and Seasonings: Layer in wedges of cabbage and carrot rounds on top of the meat. Toss in whole peppercorns and bay leaves for that signature corned beef flavor. For more inspiration, check out this delicious cabbage soup recipe.

Cook Under Pressure: Close the lid securely and set your Instant Pot to manual high pressure for 90 minutes. Yes, 90 minutes might sound long, but trust me—it’s worth every second!

Release Pressure and Serve!: Once cooked, let the pressure release naturally for about 15 minutes before doing a quick release for any remaining steam. flavorful taco soup Slice up your tender corned beef against the grain and serve with those flavorful veggies on the side!

Once you’ve tried this Instant Pot Corned Beef and Cabbage recipe, you’ll understand why it’s become such a staple at my dinner table! With its comforting flavors and ease of preparation, this dish is sure to win over hearts (and stomachs) every time! cozy pot roast recipe.

Perfecting the Cooking Process

Start by searing the corned beef in your Instant Pot to lock in flavor, then add cabbage and potatoes for tender perfection.

Add Your Touch

Feel free to swap out the cabbage for Brussels sprouts or add some carrots for extra sweetness and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave.

Sharing this dish with my family is always a joy; their smiles and satisfied bellies are all the feedback I need.

FAQ

What cut of meat is best for corned beef?

A brisket cut provides the most flavor and tenderness when cooked properly.

Can I cook frozen corned beef in an Instant Pot?

Yes, just increase cooking time by about 10-15 minutes for frozen meat.

How do I know when the corned beef is done?

Use a meat thermometer; it should reach at least 145°F for safe consumption.