Irresistible Cookies and Cream Cinnamon Rolls Recipe

There’s something undeniably enchanting about the aroma of freshly baked Cookies and Cream Cinnamon Rolls wafting through the kitchen. Imagine warm, gooey cinnamon rolls swirled with sweet cream, melting into your senses—each bite is a delightful explosion of flavors that brings joy to any breakfast table. slow cooker butter chicken cheesy chicken alfredo rolls These rolls are not just a treat; they are an experience, one that will have you dancing in your kitchen while you wait for them to rise.

I remember the first time I made these Cookies and Cream Cinnamon Rolls for my family. Their faces lit up like Christmas morning when they took their first bites, and let me tell you, there was no better reward than seeing my kids devour them with delight. hearty taco soup Now, we make them every Sunday morning as a special family ritual!

I still chuckle thinking about the cinnamon roll disaster I had last year when I forgot to add sugar—let’s just say my family preferred toast that day!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies and cream cinnamon rolls: delicious air fryer calzones.

• All-Purpose Flour: Essential for structure; opt for unbleached flour for better texture.

• Granulated Sugar: This sweetener adds just the right amount of sweetness to balance the flavors.

• Active Dry Yeast: Make sure it’s fresh! You want those rolls to rise beautifully.

• Milk: Use whole milk for richness, or substitute with plant-based milk if preferred.

• Butter: Melted butter enhances flavor and ensures a soft dough; unsalted is best.

• Cinnamon: Freshly ground cinnamon gives an aromatic kick that’s indispensable.

• Cream Cheese: This is key for making the creamy swirl; full-fat works best for texture. For more inspiration, check out this creamy garlic chicken recipe.

• Oreos (or any chocolate sandwich cookie): Crushed into crumbs for that irresistible cookies and cream flavor.

• Powdered Sugar: For dusting on top—this adds sweetness and visual appeal to your masterpiece!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough

Start by warming the milk gently in a saucepan until it’s lukewarm—not too hot or you’ll kill the yeast! In a large bowl, combine flour, sugar, and yeast together. Pour in the warm milk and melted butter, mixing until a sticky dough forms.

Knead Like You Mean It

Transfer your dough onto a floured surface and knead it vigorously for about 5-7 minutes until it’s smooth and elastic. This is where you can let out any frustrations from the week—punching dough can be oddly therapeutic!

Let It Rise

Place your kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—about 1 hour. The aroma of rising yeast will fill your kitchen like magic!

Roll It Out

Once risen, punch down that dough (yes!) and roll it out on a floured surface into a large rectangle. Spread softened cream cheese all over it like you’re giving it a cozy blanket before sprinkling crushed Oreos on top.

Add Cinnamon Delight

Mix sugar with cinnamon in a small bowl and sprinkle generously over the Oreo layer. Now roll that rectangle tightly from one end to another like you’re wrapping up your favorite burrito!

Slice & Bake

Cut your rolled-up dough into individual rolls using unflavored dental floss or sharp knife (not too thick!). Place them in a greased baking dish with some space between each roll so they can puff up nicely while baking at 350°F (175°C) for about 25-30 minutes.

Glaze & Serve

Once baked, let them cool slightly before drizzling with icing made from powdered sugar mixed with milk. Serve warm with coffee for an indulgent breakfast experience that’ll make you feel like royalty!

There you have it—delicious Cookies and Cream Cinnamon Rolls ready to steal the show at your next brunch gathering! Enjoy this sweet journey from start to finish as you gather around the table with loved ones while savoring each delectable bite. For more inspiration, check out this banana bread cookies recipe recipe.

Perfecting the Cooking Process

To achieve perfect Cookies and Cream Cinnamon Rolls, prepare your dough first, letting it rise while you mix the filling. Bake until golden brown, ensuring a soft interior that’s not overcooked.

Add Your Touch

Feel free to swap regular cream cheese with flavored varieties or add different chocolate chunks for an exciting twist. Experimenting can create unique flavor profiles that impress guests!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds for that fresh-out-of-the-oven taste.

I once made these Cookies and Cream Cinnamon Rolls for a family brunch, and they disappeared in minutes! The smiles on everyone’s faces were worth every second spent baking.

FAQ

What can I use instead of cream cheese?

Mascarpone or ricotta cheese makes a delicious substitute for cream cheese.

Can I prepare these rolls ahead of time?

Yes, prepare the dough and filling night before and refrigerate overnight.

How do I know when my rolls are done baking?

Rolls should be golden brown on top and feel soft when touched gently.