Easy Slow Cooker Creamy Italian Chicken Pasta Recipe

The aroma wafting from your kitchen is like an embrace from a warm Italian grandmother. Picture this: tender chicken simmering in a creamy sauce infused with garlic and herbs, enveloping perfectly cooked pasta. This is not just dinner; it’s an invitation to indulge in comfort food bliss.

Now imagine gathering around the table with friends or family, sharing stories and laughter as you dig into this delightful dish. The anticipation of that first bite only heightens the experience. With every forkful, you feel transported to an Italian trattoria—without even having to leave your home!

Sharing this recipe with my friends always results in delightful gasps and requests for seconds—it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; they’ll shred beautifully after cooking.
• Fresh Garlic: Nothing beats fresh garlic cloves; they add depth and aroma that powdered garlic can’t match.
• Cream Cheese: This gives the sauce its rich creaminess; opt for full-fat for the best flavor.
• Pasta: Choose your favorite type; I love using penne or rotini for their great sauce-holding abilities.
• Diced Tomatoes: Canned tomatoes work wonders here; they bring a touch of acidity that balances the creaminess.
• Italian Seasoning: A blend of herbs like oregano and basil adds authentic flavor without extra effort.
• Chicken Broth: Use low-sodium broth to control salt levels while keeping the dish moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop so you’re ready to go—no one likes hunting for things mid-recipe!

Sauté the Garlic: In a small skillet over medium heat, sauté minced garlic until fragrant—about 30 seconds will do—this intensifies its flavor beautifully.

Add Chicken and Sauce Ingredients: Place the chicken breasts at the bottom of your slow cooker; then add diced tomatoes, cream cheese, chicken broth, and Italian seasoning on top.

Set Your Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender enough to shred easily with two forks.

Add the Pasta: About 30 minutes before serving, stir in uncooked pasta. Add just enough water so it cooks through but doesn’t become soupy.

Taste and Adjust Seasoning: Before serving, taste your delicious creation! You may want to sprinkle in some salt or pepper based on personal preference.

This mouthwatering journey ends with you serving up bowls of creamy goodness that not only satisfy hunger but also warm hearts. Enjoy every bite!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then add ingredients in the slow cooker to meld flavors beautifully.

Add Your Touch

Feel free to swap in veggies like spinach or bell peppers for added nutrients and vibrant colors.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days; reheat gently on low heat.

Creating this dish reminds me of my first attempts at cooking Italian food as a novice. Friends were amazed, and I felt like a master chef!

FAQ

Can I use frozen chicken for Slow Cooker Creamy Italian Chicken Pasta?

Yes, you can use frozen chicken; just ensure it cooks thoroughly within your slow cooker.

What type of pasta works best in this recipe?

Fusilli or penne pasta are great choices as they hold onto the creamy sauce beautifully.

How can I make this recipe healthier?

Consider using whole wheat pasta and adding more vegetables to increase the nutritional value.