Easy Chicken Mozzarella Pasta Recipe

The aroma of sizzling garlic and melting mozzarella fills the kitchen as I prepare my family’s favorite comfort food—Chicken Mozzarella Pasta. This dish is not just a meal; it’s a warm hug on a plate that brings everyone together.

On those busy weeknights when cooking feels like an Olympic sport, this quick and easy recipe comes to the rescue with its vibrant flavors and comforting textures. With each twirl of pasta and gooey stretch of cheese, you’ll find yourself lost in a culinary dream.

My friends still rave about the time I made this dish for our potluck dinner; everyone was going back for seconds (and thirds!). The joy on their faces was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on your crowd’s appetite.
• Pasta of Your Choice: I prefer penne or fusilli; their shapes capture the sauce perfectly.
• Fresh Mozzarella Cheese: Opt for high-quality cheese; it melts beautifully and adds creaminess.
• Garlic: Use fresh garlic cloves for maximum flavor; they add a lovely aroma while cooking.
• Olive Oil: Extra virgin olive oil enhances the overall taste; don’t skimp on quality here.
• Cherry Tomatoes: These juicy beauties bring sweetness and color to the dish.
• Fresh Basil: A handful of basil leaves adds freshness; sprinkle them on top before serving.
• Salt & Pepper: Essential seasonings that elevate the dish’s flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your choice of pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the skillet for about 6-7 minutes per side until golden brown.

Add Garlic and Tomatoes: Toss minced garlic into the skillet once chicken is cooked. After about 30 seconds of fragrant sizzling, add halved cherry tomatoes until they soften slightly.

Melt the Mozzarella: Reduce heat to low. Slice cooked chicken into bite-sized pieces and return it to the skillet. Add mozzarella cheese on top, covering everything evenly so it melts beautifully.

Combine with Pasta: Gently fold in cooked pasta along with chopped fresh basil. Stir until everything is well combined and heated through—about 2-3 minutes should do it.

Serve and Enjoy!: Plate your Chicken Mozzarella Pasta while it’s warm. Drizzle with extra olive oil or sprinkle more basil if desired—your masterpiece is ready to impress!

This recipe embodies simplicity but delivers big flavors that will undoubtedly leave you craving more. Whether you’re cooking for family or friends, this dish will become an instant classic at your dinner table!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while you prepare the rich sauce. This method ensures everything is perfectly cooked and maximizes flavor.

Add Your Touch

Feel free to swap out traditional pasta for whole grain or zucchini noodles. Add sun-dried tomatoes or spinach for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to revive its creaminess.

Cooking this Chicken Mozzarella Pasta always brings back memories of family gatherings where everyone asked for seconds—my secret? A dash of love and a sprinkle of patience!

FAQ

Can I use different types of pasta?

Absolutely! Any pasta shape works well with Chicken Mozzarella Pasta.

What can I substitute for mozzarella cheese?

Try provolone or gouda cheese if you’re looking for alternatives.

How do I make this dish spicy?

Add red pepper flakes or diced jalapeños to spice things up deliciously!