Easy Spinach Artichoke Wontons Recipe

The aroma of fresh herbs mingling with the rich creaminess of spinach and artichokes wafts through the air as you prepare to indulge in these delightful spinach artichoke wontons. You can almost hear them begging to be devoured at your next gathering or cozy movie night.

Picture this: a plate of golden-brown wontons sitting proudly on your table, each one bursting with a creamy filling that is just waiting to surprise your guests. Whether it’s game day or a casual dinner party, these little pockets of joy will have everyone clamoring for seconds!

I remember the first time I made these wontons; my friends couldn’t believe something so delicious could come from my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Look for thin wrappers at your local grocery store; they create a perfect crisp when baked or fried.
• Fresh Spinach: Use tender baby spinach for its mild flavor and vibrant color; wash and chop it finely.
• Canned Artichokes: Choose marinated artichokes for extra flavor; rinse them well before chopping.
• Cream Cheese: Opt for full-fat cream cheese for a rich texture; let it soften to room temperature before mixing.
• Parmesan Cheese: Grate fresh Parmesan instead of using pre-packaged; it adds an authentic flavor boost.
• Garlic Powder: A dash enhances the overall taste without overpowering the delicate flavors of the filling.
• Salt and Pepper: Season to taste; these basic seasonings elevate every component in your recipe.
• Oil (for frying): Use vegetable oil for frying; it has a high smoke point and won’t interfere with flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling

Start by preheating your oven to 375°F (190°C). In a bowl, mix softened cream cheese with chopped spinach and drained artichokes until creamy. Add grated Parmesan cheese, garlic powder, salt, and pepper. The mixture should be velvety smooth yet chunky.

Assemble Your Wontons

Take one wonton wrapper and place about a teaspoon of filling in the center. Moisten the edges with water using your finger. Fold the wrapper over the filling diagonally to form a triangle. Pinch the edges tightly to seal in all that delicious goodness.

Cook the Wontons

For crispy baked wontons, arrange them on a baking sheet lined with parchment paper. Brush lightly with oil for extra crunch. Bake in preheated oven for 20-25 minutes until golden brown. If frying, heat oil in a deep pan over medium heat and fry each side until golden.

Serve and Enjoy

Once cooked perfectly, remove the wontons from the oven or fryer and let them cool slightly on paper towels. Serve warm with your favorite dipping sauce like sweet chili or ranch dressing.

These steps will guide you through creating unforgettable spinach artichoke wontons that will leave everyone wanting more!

Perfecting the Cooking Process

Start by sautéing the spinach and artichokes to enhance their flavors. Then, assemble the wontons using fresh wrappers, and fry or bake until golden brown for crispy perfection.

Add Your Touch

Feel free to swap cream cheese with ricotta for a lighter filling. You can also add spices like garlic powder or red pepper flakes for extra kick and personalization.

Storing & Reheating

Store leftover wontons in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-fryer crunch.

Sharing my first experience making Spinach Artichoke Wontons brings back fond memories. My friends devoured them faster than I could say, “They’re just wontons!” Their laughter and compliments filled my kitchen with warmth.

FAQ

Can I use frozen spinach instead of fresh?

Yes, using thawed frozen spinach works perfectly; just make sure to drain excess moisture.

How do I make these wontons ahead of time?

Assemble them, then freeze on a baking sheet before transferring to an airtight container.

What’s the best way to cook these wontons?