Indulge in Irresistible Red Velvet Banana Bread Recipe

Red Velvet Banana Bread. Imagine a loaf that melds the rich, velvety flavor of red velvet cake with the comforting, homey essence of banana bread. The first bite reveals a tender crumb infused with cocoa and hints of vanilla, while a swirl of cream cheese frosting on top makes it feel like a celebration in every slice. morning blueberry scones strawberry cake recipe This delightful treat is perfect for brunch or an afternoon snack, promising to awaken your taste buds and put a smile on your face.

I still remember the first time I baked Red Velvet Banana Bread for my family. Their eyes widened in surprise at the vibrant color and luscious aroma wafting from the oven. As they took their first bites, laughter filled the kitchen — they could hardly believe something so delicious could come from bananas! Now, it’s become our go-to recipe for special occasions and cozy gatherings. delicious pumpkin banana bread.

My friends couldn’t stop raving about this bread at our last brunch — one even asked for seconds before finishing their first slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use at least three ripe bananas; their natural sweetness is key to achieving that moist texture.

• Granulated Sugar: Regular sugar adds sweetness; brown sugar can enhance the moisture if you prefer.

• Butter: Use unsalted butter for better control over saltiness; melt it for easy mixing.

• Cocoa Powder: Choose high-quality cocoa powder for richer chocolate flavor; Dutch-process works wonders here.

• Red Food Coloring: Use gel food coloring for a vibrant hue without altering the batter’s consistency.

• Eggs: Two large eggs give structure and richness; room temperature eggs blend better into the batter.

• Baking Soda & Baking Powder: These leavening agents help achieve that fluffy texture; ensure they are fresh for best results.

• Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation if possible for authenticity.

• Cream Cheese: Softened cream cheese is perfect for that luxurious frosting on top; feel free to add some sugar! cherry brownie ice cream sandwiches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan generously with cooking spray to prevent sticking.

Mash Those Bananas: In a large bowl, mash your ripe bananas until smooth but leave some chunks. The texture will keep your bread moist and flavorful.

Mix Wet Ingredients Together: Add melted butter, sugar, eggs, and vanilla extract into the mashed bananas. Stir until well combined; don’t be shy — mix away!

Add Dry Ingredients Gradually: Sift in flour, cocoa powder, baking soda, and baking powder into the mixture. Fold gently until just combined to keep that airy texture.

Incorporate Food Coloring & Bake Away!: Add red food coloring until you achieve your desired hue. Pour into your prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

Create Your Cream Cheese Frosting: While your banana bread cools, blend softened cream cheese with powdered sugar and a splash of vanilla until smooth and creamy.

Now you have this gorgeous Red Velvet Banana Bread ready to impress everyone at your next gathering! Enjoy each bite as it brings warmth and joy to your day. For more inspiration, check out this banana bread cookies recipe recipe.

You Must Know

• Red Velvet Banana Bread combines the rich flavors of cocoa and bananas, creating a moist, delightful treat
• The vibrant red color makes it visually stunning, while the sweet aroma fills your kitchen, attracting everyone nearby
• Perfect for breakfast or as a dessert

Perfecting the Cooking Process

To achieve the best results with Red Velvet Banana Bread, mash those ripe bananas first and then mix in your wet ingredients before combining them with the dry ones. This ensures a smooth batter and even baking.



Add Your Touch

Feel free to swap out half the all-purpose flour for whole wheat flour for added nutrition. You can also add chocolate chips or nuts to give it extra texture and flavor.

Storing & Reheating

Store your Red Velvet Banana Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week or freeze slices for future enjoyment.

Chef's Helpful Tips

• For perfect Red Velvet Banana Bread, ensure ripe bananas are used—they add natural sweetness and moisture
• Don’t overmix the batter; this keeps your bread tender and fluffy
• Always check for doneness by inserting a toothpick—if it comes out clean, it’s ready!

Sometimes I think my love for baking started when my friends named me “The Banana Whisperer” after I managed to turn their overly ripe bananas into the best banana bread they’ve ever tasted.



FAQ

Can I use other fruits in this recipe?

Yes, you can substitute bananas with applesauce or any other mashed fruit you prefer.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

What can I do with leftover banana bread?

Leftover banana bread makes great French toast or can be toasted with butter for breakfast.

Print



Red Velvet Banana Bread

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• Author: Foodlmo
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Red Velvet Banana Bread is a delightful fusion of rich cocoa and sweet bananas, elegantly topped with cream cheese frosting. This vibrant loaf brings a festive touch to any brunch or snack time, captivating everyone with its moist texture and luxurious flavor. Perfect for gatherings or a cozy treat at home, this recipe promises to be a crowd-pleaser that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1/4 cup cocoa powder
• 2 tsp red food coloring (gel)
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth with some chunks remaining.
3. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
4. Sift in flour, cocoa powder, baking soda, and baking powder; fold gently until just combined.
5. Mix in red food coloring until your desired color is reached.
6. Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
7. For the frosting, blend softened cream cheese with powdered sugar until smooth.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 15g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - Use room temperature eggs for easier mixing. - Feel free to add chocolate chips or nuts for added texture. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.