There’s something magical about grandma’s goulash; it’s like a warm hug on a chilly day. The rich aroma of seasoned beef mingles with the sweet scent of simmering tomatoes, creating a dish that feels like home. vegetable side dish Each spoonful is an explosion of flavors, with tender noodles and hearty vegetables dancing together in perfect harmony.
Growing up, I fondly remember Sunday dinners at my grandma’s house where goulash was always the star of the show. It was a meal that brought everyone together, filling our hearts and bellies with love. Every bite was a reminder of family gatherings, laughter, and those never-ending stories that made us all feel connected.
Why You'll Love This Recipe
- This comforting dish is incredibly easy to prepare and perfect for busy weeknights when you crave something hearty
- The bold flavors create a satisfying experience for your taste buds
- Its vibrant colors make it visually appealing, making it an eye-catching centerpiece at any dinner table
- Plus, it’s versatile enough to customize with whatever veggies you have on hand
I still chuckle when I think about that one time my cousin tried to impress everyone by taking over the cooking duties. herb-infused quick bread Let’s just say we were all grateful for grandma’s goulash waiting in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness; sauté until translucent for the best results.
Bell Peppers: Choose colorful bell peppers for a vibrant dish; they bring sweetness and crunch.
Canned Tomatoes: Opt for diced tomatoes with herbs for extra flavor; they serve as the sauce base.
Pasta: Elbow macaroni is classic here; it absorbs sauce beautifully while adding heartiness.
Beef Broth: Use low-sodium beef broth to control salt levels without compromising on taste.
Garlic Powder: A sprinkle adds depth; fresh garlic works too if you prefer.
Italian Seasoning: This herb blend enhances flavors; feel free to adjust according to your taste preferences.
Salt and Pepper: Essential seasonings that elevate everything—don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients before starting to ensure a smooth cooking process. Chop your onions and bell peppers into bite-sized pieces for even cooking.
Sauté the Vegetables: In a large pot over medium heat, add a splash of oil and toss in the chopped onions and bell peppers. Cook until they soften and become fragrant—around 5 minutes should do it.
Add the Ground Beef: Push the veggies to one side of the pot and add the ground beef. Break it apart with a spatula as it cooks until browned—about 7 minutes should suffice.
Add Seasoning and Tomatoes: Sprinkle in garlic powder, Italian seasoning, salt, and pepper while mixing everything together. Then pour in the canned tomatoes with their juices for added flavor.
Incorporate Pasta and Broth: Stir in elbow macaroni along with beef broth. Ensure everything is combined well, bringing that delightful mixture to a boil. For more inspiration, check out this Beef Macaroni Soup Recipe recipe.
Simmer Until Cooked Through: Reduce heat to low, cover your pot partially, and let it simmer for about 15-20 minutes or until pasta is tender. Stir occasionally—your kitchen will smell heavenly!
Enjoying grandma’s goulash is more than just savoring flavors; it’s reliving cherished memories wrapped in warmth and comfort. easy comfort food option Whether it’s a cozy dinner or an impressive gathering, this classic recipe never fails to deliver joy!
You Must Know
- Grandma’s goulash brings warmth and nostalgia, perfect for gatherings
- The blend of flavors creates a hearty dish that satisfies
- Its simplicity makes it a go-to recipe for busy weeknights while allowing room for creativity
Perfecting the Cooking Process
Start by browning the meat first; this boosts flavor. Then, add vegetables and spices before simmering with pasta. This sequence ensures a rich, cohesive dish.
Add Your Touch
Feel free to swap ground beef for turkey or add extra veggies like bell peppers or zucchini. Experimenting keeps grandma’s goulash exciting and tailored to your taste. For more inspiration, check out this Hamburger Potato Casserole recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding water if needed to loosen it up.
Chef's Helpful Tips
- To enhance grandma’s goulash, always use fresh herbs when possible; they brighten the dish beautifully
- Don’t skip searing meat first; it locks in flavors and adds depth
- Finally, allow it to simmer longer for a richer taste and thicker consistency
I remember the first time I made grandma’s goulash for my friends; they devoured it! Their compliments warmed my heart and reminded me why this recipe is truly special.
FAQ
Can I make grandma’s goulash ahead of time?
Yes, preparing it a day ahead enhances the flavors as they meld together.
What can I serve with grandma’s goulash?
Serve with crusty bread or a simple salad for a complete meal experience. homemade cheesy bread.
How do I freeze leftover goulash?
Cool completely, then transfer to freezer-safe containers to preserve freshness for later use.
Grandma’s Goulash
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Experience the warmth of Grandma’s Goulash, a comforting dish that combines seasoned ground beef, colorful vegetables, and tender elbow macaroni in a rich tomato sauce. This hearty recipe is perfect for busy weeknights and family gatherings, providing a satisfying meal that evokes cherished memories. Easy to prepare and highly customizable, this goulash will quickly become a favorite at your dinner table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any color)
- 15 oz can diced tomatoes with herbs
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop onion and bell peppers.
- In a large pot over medium heat, sauté the onions and bell peppers in a splash of oil until softened (about 5 minutes).
- Add the ground beef and cook until browned (about 7 minutes), breaking it apart with a spatula.
- Stir in garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Pour in the diced tomatoes along with their juices; stir to combine.
- Add elbow macaroni and beef broth; bring to a boil.
- Reduce heat to low, cover partially, and simmer for 15-20 minutes or until pasta is tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fresh garlic instead of garlic powder. Swap ground beef for turkey or add extra veggies like zucchini or mushrooms for variation. To enhance the dish’s richness, allow it to simmer longer before serving.
