Thereās something irresistibly delightful about Lemon Bar Butter Cookies. Imagine biting into a cookie that combines a buttery richness with a zesty lemon kick, leaving you longing for more. fruity dessert options The aroma wafting through your kitchen will have you dreaming of sun-drenched citrus groves and lazy summer days. unique dessert tacos.
These cookies make the perfect treat for any occasionāwhether youāre hosting a gathering or just craving a sweet snack. Trust me, each bite bursts with flavor, and youāll find yourself grinning like a kid in a candy store!
Why You'll Love This Recipe
- These Lemon Bar Butter Cookies are incredibly easy to prepare and yield delightful results
- Their vibrant lemon flavor is both refreshing and comforting at the same time
- The sunny yellow hue makes them visually appealing on any dessert table
- Versatile enough to serve at parties or enjoy as an everyday treat, they never disappoint!
I remember the first time I baked these cookies; my friends couldnāt stop raving about how delicious they were!
Essential Ingredients
Hereās what youāll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy creaming with sugar.
Granulated Sugar: This adds sweetness and helps achieve the perfect texture.
All-Purpose Flour: For structure; sift it for lighter cookies.
Lemon Zest: Freshly grated zest enhances the lemon flavor significantly.
Lemon Juice: Fresh juice brings brightness and balances the sweetness perfectly.
Baking Powder: This helps the cookies rise and become fluffy. For more inspiration, check out this banana bread cookies recipe recipe.
Powdered Sugar: For dusting; it adds sweetness and a lovely finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letās Make it together
Preheat Your Oven: Set your oven to 350Ā°F (175Ā°C). This ensures an even baking temperature for your cookies.
Cream the Butter and Sugar: In a mixing bowl, beat softened butter with granulated sugar until light and fluffy. Aim for about 3-4 minutes to get that airy texture.
Add Lemon Goodness: Mix in lemon zest and juice, combining until everything is well blended. The fresh aroma should start tickling your nose!
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt. Sifting helps eliminate lumps while ensuring even distribution of ingredients.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies.
Scoop and Bake!: Using a cookie scoop, place dough balls on a lined baking sheet. Bake for 10-12 minutes or until edges are lightly golden. Your kitchen should smell heavenly right about now!
After letting them cool slightly, dust with powdered sugar before serving. Enjoy these delightful Lemon Bar Butter Cookies warm or at room temperature! Theyāll be gone before you know it! citrus-infused cupcakes.
With every bite of these Lemon Bar Butter Cookies, youāll feel that sweet combination of buttery richness paired with citrusy brightness dancing on your taste buds. Perfect for sharing (or not), these cookies are bound to bring smiles all around! For more inspiration, check out this peanut butter brownies recipe recipe.
You Must Know
- Lemon Bar Butter Cookies are a delightful fusion of tart and sweet
- The buttery texture melts in your mouth, creating a heavenly experience
- These cookies are perfect for sharing at gatherings or indulging yourself with a cup of tea
Perfecting the Cooking Process
Begin by creaming the butter and sugar together until fluffy. Then, mix in the lemon zest and juice before adding the dry ingredients for an even blend.
Add Your Touch
Feel free to swap out lemons for limes or oranges if you want a different citrus twist. chocolate and raspberry desserts Adding white chocolate chips can also elevate your cookies to a whole new level.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain their softness.
Chef's Helpful Tips
- To achieve the best texture, make sure your butter is at room temperature before mixing
- Watch out for over-baking, as these cookies can dry out quickly
- Experimenting with types of flour can lead to unique textures as well
Baking these cookies reminds me of my grandmaās kitchen filled with laughter and lemony goodness. Everyone would gather around, eagerly waiting for that first bite!
FAQ
Can I use other citrus fruits in Lemon Bar Butter Cookies?
Absolutely! Limes or oranges work beautifully for a fresh twist.
How do I prevent my cookies from spreading too much?
Chilling the dough for at least 30 minutes helps maintain their shape while baking.
Whatās the best way to serve Lemon Bar Butter Cookies?
Serve them warm with a dusting of powdered sugar or alongside fresh fruit for extra flair.
Lemon Bar Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the heavenly taste of Lemon Bar Butter Cookies, where buttery richness meets zesty lemon flavor. These delightful cookies are perfect for any occasion and will transport you to sunlit citrus groves with every bite. Simple to prepare and bursting with flavor, they make an irresistible treat for gatherings or a sweet snack at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350Ā°F (175Ā°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add lemon zest and juice, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
- Using a cookie scoop, place dough balls on a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a unique twist, experiment with lime or orange zest instead of lemon. Add white chocolate chips to elevate the sweetness and texture of your cookies. Store in an airtight container at room temperature for up to one week; reheat in the microwave for 10 seconds to regain softness.
