Savory Sausage Egg and Cheese Breakfast Sliders Recipe

Sausage Egg and Cheese Breakfast Sliders are like a warm hug from your kitchen. Imagine fluffy, buttery sliders stuffed with savory sausage, perfectly scrambled eggs, and gooey cheese, all enveloped in a golden-brown roll. The aroma wafts through your house, teasing your taste buds and promising a delightful breakfast experience. stuffed French toast for breakfast savory mini quiches for brunch These sliders are perfect for lazy Sunday mornings or for serving at brunch gatherings where friends gather to share laughter over delicious food.

Now picture this: you’re hosting a weekend brunch, and your friends arrive with expectant smiles, ready for something scrumptious. You whip out these Sausage Egg and Cheese Breakfast Sliders, and suddenly you’re the brunch hero! The moment they take their first bite, it’s like culinary magic—everyone nods in approval, and maybe you even receive a few “you should open a restaurant” comments. Trust me; these sliders will turn you into the breakfast champion you were always meant to be. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

My family couldn’t get enough of these sliders during our last brunch—everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage Patties: Choose flavorful pork or turkey sausage patties; they add hearty goodness to each slider.

• Eggs: Fresh large eggs work best for fluffiness; don’t forget to whisk them well for that creamy texture.

• Cheddar Cheese: Sharp cheddar melts beautifully; it adds that irresistible cheesy stretch everyone loves.

• Slider Buns: Soft Hawaiian rolls are perfect; their sweetness complements the savory filling wonderfully.

• Butter: Use unsalted butter to brush on top of the buns; this gives them that golden finish.

• Salt and Pepper: Essential seasonings that enhance the flavors of your egg mixture; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Sausage Patties: Start by preheating your skillet over medium heat. Cook the sausage patties until they’re browned on both sides and cooked through—about 4-5 minutes per side should do the trick.

Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper until frothy. Pour into the skillet after removing the sausages, cooking until softly scrambled—around 3-4 minutes will give you that perfect creamy consistency. creamy sausage dishes.

Melt the Cheese: Once the eggs are done, place one slice of cheddar cheese on each sausage patty while still in the pan. Let it melt slightly before removing them from heat—it’s all about that gooey goodness.

Prepare Slider Buns: Slice each Hawaiian roll in half horizontally without breaking them apart completely. Brush melted butter on both sides of each roll for extra flavor.

Assemble Your Sliders: Start layering by placing a patty with melted cheese on each bottom half of the bun. Follow with scrambled eggs to create that breakfast magic.

Bake Your Sliders: Preheat your oven to 350°F (175°C). Place assembled sliders on a baking sheet and cover with foil. Bake for about 10 minutes until heated through and slightly crispy on top.

And there you have it! Delicious Sausage Egg and Cheese Breakfast Sliders ready for devouring!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then whisk and scramble the eggs while the sausage sizzles. Assemble with cheese on sliders before baking for melty perfection.

Add Your Touch

Feel free to swap out sausage with bacon or turkey, add vegetables like spinach or bell peppers, or try different cheeses for varied flavors. fresh salad to balance flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through for best results.

Sharing this recipe brings back fond memories of family brunches where everyone devoured these sliders with smiles and laughter.

FAQ

What bread works best for Sausage Egg and Cheese Breakfast Sliders?

Slider buns are ideal, but you can also use Hawaiian rolls for a sweeter touch.

Can I make these sliders ahead of time?

Yes! Prepare them the night before and bake in the morning for convenience.

How can I customize my sliders?

Add your favorite sauces or spices to make your Sausage Egg and Cheese Breakfast Sliders unique!