Irresistible Calamansi Pie Recipe for Citrus Lovers

When life gives you calamansi, you make a pie! Picture this: a tart citrus explosion that teeters between sweet and sour, with a creamy filling nestled in a buttery crust. The first bite sends your taste buds on a rollercoaster of tangy joy, making you wonder why you ever settled for lemon meringue. Trust me, this Calamansi Pie Recipe will have everyone at your table begging for seconds—and maybe even thirds. For more inspiration, check out this explore more desserts recipe.

Growing up, my family would gather during the holidays with the enticing aroma of calamansi wafting through the air. The first time I made this pie, I watched eyes widen in delight as my friends took their first bites. It was an unforgettable moment filled with laughter and shared memories—just like the perfect slice of pie should be!

A few years back, I served this pie at a potluck party and watched my friends fight over the last slice—clearly, it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed calamansi juice offers the best flavor; choose ripe fruits for maximum juiciness.

• Granulated Sugar: Use regular granulated sugar for sweetness; adjust based on how tangy you like your filling.

• Eggs: Large eggs work best; they help create a fluffy texture in the filling.

• Butter: Unsalted butter enhances flavor without adding extra salt; use room temperature butter for easy mixing.

• All-Purpose Flour: A classic choice for pie crust; ensure it’s sifted to avoid clumps.

• Salt: A pinch of salt balances sweetness and enhances the overall flavor of the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and salt before cutting in cold butter until crumbly. Gradually add cold water until dough forms.

Roll Out the Dough: On a floured surface, roll out your dough into a circle about ¼ inch thick. Gently transfer it into a 9-inch pie pan, pressing it into place but avoiding stretching.

Bake the Crust: Prick the bottom of the crust with a fork to prevent bubbling during baking. Bake in your preheated oven for about 15-20 minutes or until golden brown.

Prepare the Filling: While your crust cools, whisk together eggs and sugar in another bowl until well combined. Stir in calamansi juice and melted butter until smooth.

Fill and Bake Again: Pour the filling into your cooled crust and gently spread it evenly. Bake again for 25-30 minutes or until set; you’ll know it’s done when it jiggles slightly but not too much.

Cool and Serve!: Allow your pie to cool completely on a wire rack before slicing. The flavors deepen as it rests—if you can resist eating it right away!

This calamansi pie is not just any dessert; it’s an experience that dances on your palate and sparks joy at any gathering!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pie crust. Bake the crust until golden brown before cooling, ensuring a crispy base for your delicious filling.

Add Your Touch

Consider adding coconut flakes to the filling for extra texture or substituting graham cracker crust with a chocolate one for a richer taste.

Storing & Reheating

Store leftovers in the refrigerator in an airtight container to maintain freshness. Enjoy the pie cold, or warm it slightly in the oven if desired.

The first time I made this pie, my friends fought over the last slice! It was such a hit that I now ensure I make two just to keep the peace.

FAQ

What is calamansi?

Calamansi is a small citrus fruit popular in Southeast Asia, known for its tart flavor.

Can I use other citrus fruits?

Yes, you can substitute lime or lemon juice, but it will alter the flavor profile slightly.

How long does the pie last in the fridge?

The Calamansi Pie lasts about 3-4 days when stored properly in an airtight container.