Air Fryer Blueberry Hand Pies are the perfect blend of flaky pastry and bursting blueberry goodness. Imagine biting into a golden-brown crust, the sweet aroma wafting around you as warm, juicy blueberries ooze out with every mouthful. The combination of flavors and textures is a delightful experience that is sure to make your taste buds dance.
These hand pies bring back memories of summers spent at grandma’s house, where she’d whip up treats like these on lazy afternoons. Whether you’re hosting a brunch, celebrating a birthday, or simply indulging in a weekday snack, these Air Fryer Blueberry Hand Pies are bound to bring joy and satisfaction to any occasion.
Why You'll Love This Recipe
- These Air Fryer Blueberry Hand Pies offer an easy preparation method that anyone can master
- Their sweet-tart flavor profile will leave you craving more after each bite
- The vibrant colors and flaky crust create an eye-catching dessert that impresses family and friends alike
- They’re perfect for any occasion, from casual snacking to festive gatherings
I remember making these delightful hand pies for a picnic with friends last summer; they disappeared faster than a magician’s rabbit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Store-bought puff pastry makes for a quick and flaky crust; thaw before use for best results.
Fresh Blueberries: Use ripe, juicy blueberries for natural sweetness; frozen berries work too but may release more juice.
Sugar: Granulated sugar enhances the sweetness of the blueberries; feel free to adjust to taste.
Flour: A little flour helps prevent sticking while rolling out the pastry; use all-purpose flour for best results.
Lemon Juice: A splash of lemon juice brightens the flavor of the blueberries; fresh is always best!
Egg Wash: An egg beaten with a splash of water gives your pies a golden finish when air-fried.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Air Fryer: Begin by preheating your air fryer to 375°F (190°C) while you get your filling ready. A hot air fryer ensures crispy perfection.
Prepare the Filling: In a bowl, mix fresh blueberries with sugar and lemon juice until well combined. Let this sit so the flavors meld beautifully while you prep your pastry.
Roll Out the Dough: Lightly flour your work surface and roll out one sheet of puff pastry until it’s about 1/8 inch thick. Cut circles using a round cutter or glass for uniformity.
Add Filling and Seal**: Place a spoonful of blueberry mixture in the center of each circle. Carefully fold over and press edges with a fork to seal them tightly—no blueberry escapes on my watch!
Brush with Egg Wash**: Whisk together an egg with a tablespoon of water for your egg wash. Brush this over each pie for that irresistible golden color when cooked.
Air Fry Until Golden**: Place your hand pies in the air fryer basket in a single layer, making sure they aren’t touching. Cook them at 375°F (190°C) for about 12-15 minutes until they turn golden brown.
Enjoying homemade Air Fryer Blueberry Hand Pies is as simple as it gets! Perfectly flaky with sweet blueberry filling awaits you!
You Must Know
- Air Fryer blueberry hand pies are deliciously flaky, bursting with flavor, and simple to make
- The aroma of fresh blueberries fills your kitchen, making it feel like a cozy bakery
- These hand pies are perfect for breakfast or a sweet snack anytime
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Begin by preparing the filling while the air fryer preheats. Assemble the pies quickly to ensure they cook evenly and develop that golden crust.
Add Your Touch
Consider adding lemon zest to your blueberry filling for a zesty kick. Alternatively, swap blueberries for cherries or peaches to switch up the flavor profile.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in the air fryer for a few minutes until warm and crisp.
Chef's Helpful Tips
- Use fresh blueberries for maximum flavor and juiciness
- Roll out dough evenly to avoid uneven cooking
- Brush pies with egg wash for an extra golden finish that makes them look bakery-fresh
Making these air fryer blueberry hand pies always brings back memories of family gatherings and laughter over sweet treats shared around the table. For more inspiration, check out this delicious dessert recipes recipe.
FAQ
How long do I cook air fryer blueberry hand pies?
Cook them at 375°F for 10-12 minutes until golden brown and crispy.
Can I use frozen blueberries for this recipe?
Yes, but thaw and drain them first to prevent sogginess in your hand pies.
What type of dough works best for hand pies?
Use store-bought pie crust or puff pastry for easy yet flaky results that everyone will love.

Air Fryer Blueberry Hand Pies
- Total Time: 30 minutes
- Yield: About 4 servings 1x
Description
Experience the perfect blend of flaky pastry and juicy blueberry goodness with these Air Fryer Blueberry Hand Pies. Each bite delivers a burst of sweet flavor, making them an ideal treat for brunches, celebrations, or simply indulging your cravings. With easy preparation and a delightful aroma wafting through your kitchen, these hand pies are sure to impress family and friends alike.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries (or frozen, thawed)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tbsp all-purpose flour (for dusting)
- 1 tsp lemon juice (fresh)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine blueberries, sugar, and lemon juice; let sit.
- On a floured surface, roll out puff pastry to 1/8 inch thick and cut into circles.
- Place a spoonful of the blueberry mixture in the center of each circle. Fold over and seal edges with a fork.
- Brush each pie with the egg wash.
- Arrange hand pies in the air fryer basket without touching. Cook for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in lemon zest with the blueberry filling. Swap blueberries for cherries or peaches for a different twist on this classic treat.