Asparagus risotto

The fragrant aroma of creamy asparagus risotto wafts through the air like a warm hug on a chilly day. Each spoonful offers a delightful combination of tender rice and fresh asparagus that creates a symphony of flavors. This dish is perfect for any occasion, whether it’s an intimate dinner or a casual gathering with friends.

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Memories of my first attempt at making asparagus risotto flood back like a scene from a romantic comedy. Picture me in the kitchen, armed with a spatula and an optimistic spirit, nervously stirring my way to culinary glory. Spoiler alert: it turned out delicious! Let’s dive into this irresistible recipe that will make your taste buds dance with joy.

I remember serving this dish at a family gathering; watching everyone eagerly dig in was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice absorbs liquid beautifully, giving you that creamy texture we all know and love.
• Fresh Asparagus: Select vibrant green stalks; they should snap easily when you bend them for optimal freshness.
• Shallots: These sweet little gems add depth to your risotto; finely chop them for maximum flavor infusion.
• Vegetable Broth: Homemade is best, but store-bought works just fine; ensure it’s warm before adding to the rice.
• Parmesan Cheese: Grate fresh Parmesan for a nutty finish; it elevates the flavor profile to new heights.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and depth to your base flavors.
• Butter: A dollop of butter at the end gives your risotto that irresistible creaminess we crave.
• Salt and Pepper: Don’t forget these essentials; they elevate every layer of flavor beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large skillet over medium heat. Add shallots and sauté until they become translucent and fragrant.

Add the Rice: Stir in Arborio rice and cook for about 1-2 minutes until lightly toasted. This step enhances the nuttiness of the rice.

Pour in Broth Gradually: Begin adding warm vegetable broth one ladle at a time while stirring constantly. Wait until the liquid absorbs before adding more.

Add Asparagus and Seasoning: Mix in chopped asparagus after about 10 minutes. Season generously with salt and pepper to enhance flavors as you cook.

Finish with Cheese and Butter: Once the rice is al dente, stir in grated Parmesan cheese along with butter until melted and creamy.

Serve Hot!: Spoon your luscious asparagus risotto into bowls and garnish with extra Parmesan or fresh herbs if desired.

Now you’re ready to enjoy this delightful dish! The textures should be perfectly creamy while still slightly firm—you did it!

Asparagus risotto isn’t just any ordinary meal; it’s an experience worth savoring! Get ready to impress your loved ones with every mouthful filled with creamy goodness!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add arborio rice before gradually adding broth to create that creamy texture. Stir often to prevent sticking.

Add Your Touch

Feel free to customize with different vegetables like peas or mushrooms, or swap out parmesan for nutritional yeast for a vegan option. Get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive creaminess.

Sharing this dish with friends brought back memories of family gatherings where laughter filled the kitchen and every bite was savored.

FAQ

What type of rice is best for asparagus risotto?

Arborio rice is ideal due to its high starch content, creating that creamy texture.

Can I make asparagus risotto ahead of time?

Yes, prepare it ahead but enjoy freshly made risotto for best flavor and texture.

How do I know when the asparagus is cooked?

Asparagus should be tender yet still crisp; bright green color indicates it’s perfectly cooked.

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Asparagus Risotto

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• Author: Foodlmo
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Asparagus risotto is a rich, creamy dish that combines tender Arborio rice with vibrant asparagus for a comforting meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 bunch fresh asparagus, chopped
• 2 shallots, finely chopped
• 4 cups warm vegetable broth
• ½ cup grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add shallots and sauté until translucent.
2. Stir in Arborio rice and toast for 1-2 minutes.
3. Gradually add warm vegetable broth one ladle at a time, stirring constantly until absorbed.
4. After about 10 minutes, mix in chopped asparagus and season with salt and pepper.
5. Once the rice is al dente, stir in grated Parmesan cheese and butter until creamy.
6. Serve hot, garnished with additional Parmesan or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 3g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 20mg

Keywords: - For enhanced flavor, use homemade vegetable broth. - Customize the dish by adding vegetables like peas or mushrooms. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth.