Chewy French Toast Cookies Recipe

The aroma of warm vanilla and cinnamon wafts through the air as you imagine biting into a chewy french toast cookie. Each cookie promises the delightful taste of classic French toast, with a chewy texture that melts in your mouth—perfect for breakfast or whenever you crave a sweet treat.

I still remember the first time I whipped up these cookies. My friends gathered around, and their eyes lit up when they took their first bite. It created an instant party in our mouths! Who knew that french toast could be transformed into such a fun cookie experience?

I once made these chewy french toast cookies for a brunch party, and everyone claimed they were the highlight of the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use a spoon to measure it accurately to avoid dense cookies.
• Baking Powder: Helps create that cozy puffiness; ensure it’s fresh for maximum rise.
• Cinnamon: The star spice here; opt for Ceylon cinnamon for a sweet floral hint.
• Salt: Just a pinch balances the sweetness perfectly; don’t skip this step!
• Unsalted Butter: Use softened butter for better mixing; it adds richness and flavor.
• Brown Sugar: Brown sugar gives these cookies their lovely caramel-like depth; light or dark works well.
• Eggs: They bind everything together; choose large eggs at room temperature for best results.
• Maple Syrup: Real maple syrup adds authentic flavor; avoid imitation syrups if possible!
• Vanilla Extract: A splash of pure vanilla enhances all flavors beautifully; make it real!
• Milk: Just a dash keeps the dough moist and tender; any milk type will do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper so those delicious cookies don’t stick.

Mix Dry Ingredients First: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. The scent will remind you of cozy breakfasts!

Cream Butter and Sugar Together: In another bowl, beat softened butter with brown sugar until fluffy. This step is crucial—fluffier butter means chewier cookies!

Add Eggs and Flavorings: Crack in your eggs one at a time while mixing in maple syrup and vanilla. The batter will smell like heaven on earth.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined. Don’t overmix; we want those soft centers!

Scoop and Bake : Use a cookie scoop to drop generous amounts onto your prepared baking sheets. Bake for 10-12 minutes or until golden around the edges but soft in the center.

Enjoy your journey making these chewy french toast cookies! You now have an irresistible treat that makes every bite feel like a warm hug from memories of Sunday brunches.

Perfecting the Cooking Process

Start by whisking eggs, milk, and spices before mixing in dry ingredients. This ensures even flavors and a perfect chewy texture for your cookies.

Add Your Touch

Consider adding chocolate chips or nuts to elevate your chewy French toast cookies. A sprinkle of powdered sugar on top adds a delightful finishing touch.

Storing & Reheating

Store cookies in an airtight container for up to five days. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked warmth.

I remember baking these chewy French toast cookies for a family gathering. My cousin couldn’t believe they were cookies and insisted they were too good to be true!

FAQ

Can I use gluten-free bread for chewy French toast cookies?

Yes, gluten-free bread works well; just ensure it’s sturdy enough.

How do I know when my cookies are done baking?

Cookies should be lightly golden on the edges but still soft in the center.

Can I freeze these cookies?

Absolutely! Freeze them in an airtight container for up to three months.