Creamy Colcannon Mashed Potatoes Recipe for Comfort

Name: Creamy Colcannon Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 2 lbs Russet Potatoes; 2 cups Cabbage, shredded; 4 Scallions, sliced; 4 tbsp Unsalted Butter; 1/2 cup Heavy Cream; Salt and Pepper to taste

Posted on March 19, 2025

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Creamy Colcannon Mashed Potatoes are like a warm hug on a chilly day. Imagine fluffy potatoes mingling with buttery cabbage and scallions while your kitchen fills with an aroma that could make even the grumpiest of cats purr. This dish is not only a feast for the taste buds but also a cozy reminder of family gatherings where laughter blended with the comforting sounds of spoons clinking against bowls.

The first time I whipped up this magical dish was during a particularly rainy weekend. My friends were coming over for game night, and I wanted to impress them without turning my kitchen into a disaster zone. Spoiler alert: I succeeded! Everyone devoured these Creamy Colcannon Mashed Potatoes faster than you can say “Irish pub,” and they still talk about it today.

Why You'll Love This Recipe

The preparation is quick and easy, making it perfect for weeknight meals
Bursting with rich flavor from butter and cream, it’s simply irresistible
The vibrant colors make it visually appealing on any dinner table
Perfectly versatile, you can serve it as a side or even enjoy it as a main dish

I remember one friend licking the bowl clean—no judgment here! It was heartwarming to see how much joy something so simple could bring.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These are ideal for mashing due to their starchy texture; choose medium-sized ones for even cooking.
Cabbage: Fresh green cabbage works best; it adds that classic colcannon crunch and flavor.
Scallions: Use fresh scallions for their mild onion flavor; they elevate the overall taste profile beautifully.
Butter: Go for unsalted butter; it allows you to control the saltiness in your dish perfectly.
Heavy Cream: This makes your mashed potatoes luxuriously creamy; feel free to adjust the amount based on your preference.
Salt and Pepper: Essential seasonings that enhance all the flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling the russet potatoes. Chop them into equal-sized chunks so they cook evenly. Prepare your cabbage by shredding it finely and slicing the scallions thinly.

Boil the Potatoes: Place the chopped potatoes in a large pot with salted water. Bring to a boil over medium-high heat until fork-tender but not mushy—about 15-20 minutes.

Sauté the Cabbage and Scallions: While your potatoes cook, heat some butter in a skillet over medium heat. Add shredded cabbage and scallions; sauté until soft and fragrant—about 5-7 minutes should do it.

Drain and Mash: Once cooked, drain your potatoes thoroughly. Return them to the pot and mash them using a potato masher or ricer until smooth—this step is crucial for that dreamy texture.

Create Creaminess: Stir in heavy cream and remaining butter into the mashed potatoes. Mix until everything is combined beautifully; add salt and pepper according to taste.

Add Cabbage Mixture : Fold in your sautéed cabbage and scallions gently into the creamy potato mix until evenly distributed. The colors will brighten up your dish instantly!

Now you have made an amazing batch of creamy colcannon mashed potatoes that will make everyone at your table smile! Serve hot alongside your favorite protein or enjoy on their own.

Make sure you take photos before diving in—these beauties deserve their moment in the spotlight!

You Must Know

Creamy colcannon mashed potatoes are a delightful twist on classic mashed potatoes, bringing in rich flavors and textures
This dish captures the essence of comfort food while adding a fun Irish flair that will impress anyone at the dinner table

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then sauté the cabbage and green onions for flavor. Combine everything and mix until creamy for best results.

Add Your Touch

Feel free to swap out the cabbage for kale or add crispy bacon bits for a savory kick. Personalizing this dish makes it even more special.

Storing & Reheating

Store colcannon mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed.

Chef's Helpful Tips

For perfectly creamy colcannon, use starchy potatoes like Russets or Yukon Golds
Always season each layer of ingredients for maximum flavor
Don’t rush the mixing; let everything meld together beautifully for that perfect texture

Nothing beats the smile on my grandma’s face when I first made her colcannon recipe! She insisted it tasted just like her mother’s, which made my heart swell with pride.

FAQ

What type of potatoes work best for creamy colcannon mashed potatoes?

Use starchy potatoes like Russet or Yukon Gold for creaminess and fluffiness.

Can I make colcannon ahead of time?

Absolutely! Prepare it a day in advance and reheat before serving for convenience.

Is there a vegan option for creamy colcannon mashed potatoes?

Yes! Substitute butter with plant-based margarine and use almond or oat milk instead.