Creamy Scalloped Ham and Potatoes in the Crock Pot

In a world where dinner time often resembles a chaotic circus, Scalloped Ham and Potatoes in the Crock Pot emerges as a culinary superhero. Imagine a creamy, cheesy wave of potato goodness enveloping savory ham, all simmered to perfection in your trusty slow cooker. savory enchilada pasta comforting slow cooker pot roast As it cooks, the aroma fills your kitchen, teasing everyone’s taste buds and drawing them in like moths to a flame.

Now picture this: a family gathering where everyone is seated at the table, eyes wide with anticipation as you unveil this comforting dish. Memories flood back of cozy evenings spent around the dinner table, laughter echoing while forks clink against plates. It’s these moments that make this recipe not just food but a heartfelt experience to share.

Every time I make Scalloped Ham and Potatoes in the Crock Pot, my kids turn into mini food critics, enthusiastically declaring it their new favorite dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Opt for Yukon Gold or Russet potatoes for creaminess; peel and slice them thinly for best results.

• Ham: Use leftover ham or deli ham; diced into bite-sized pieces ensures an even flavor distribution.

• Onion: Sweet onions add depth; finely chop them so they blend seamlessly with other ingredients.

• Cheddar Cheese: Shredded sharp cheddar gives a fantastic flavor punch; feel free to mix with other cheeses for variety.

• Heavy Cream: Adds richness; substitute half-and-half if you want a lighter option without sacrificing creaminess.

• Butter: A little melted butter enhances flavor; consider using unsalted for better control over salt levels.

• Seasonings: Salt, pepper, and garlic powder are essential; adjust quantities based on your taste preferences.

• Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing and peeling your potatoes. Slice them thinly—around 1/8 inch thick—so they cook evenly throughout the process.

Sauté the Onions: In a skillet over medium heat, melt some butter and sauté the onions until they become translucent and fragrant—about 3 minutes will do the trick.

Layering Time!: In your Crock Pot, layer half of the potatoes at the bottom. Sprinkle half of the diced ham over them followed by half of the sautéed onions. Repeat this layering until everything is used up.

Create Your Sauce: In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until fully combined. Pour this creamy mixture evenly over your layered ingredients in the Crock Pot.

Add Cheese Galore!: Top everything generously with shredded cheddar cheese—go wild! You can also save some cheese for later if you want extra cheesiness when serving.

Crock It Up!: Cover your Crock Pot and set it on low for about 6-7 hours or high for 3-4 hours. Trust me; you’ll know when it’s done by that irresistible aroma wafting through your house.

When you finally lift that lid after hours of anticipation, you’re greeted by warm layers of cheesy goodness that beckon for immediate serving. Each spoonful offers creamy potatoes with pockets of savory ham—a true comfort food experience that warms both hearts and bellies alike. Don’t forget to garnish with fresh parsley if you’re feeling fancy! For more inspiration, check out this Hamburger Potato Casserole recipe.

And there you have it—Scalloped Ham and Potatoes in the Crock Pot is more than just a recipe; it’s an invitation to create memories around your dinner table while enjoying every delicious bite! delicious cowboy casserole. hearty taco soup. For more inspiration, check out this Tater Tot Casserole Recipe recipe.

Perfecting the Cooking Process

Start by layering sliced potatoes and ham in the Crock Pot, mixing in your cream mixture as you go. This order ensures even cooking and flavor infusion, making every bite deliciously rich.

Add Your Touch

Consider swapping out the ham for turkey or adding veggies like broccoli or spinach. Experimenting with different cheese varieties can elevate your scalloped ham and potatoes into a gourmet dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or a low oven to preserve texture and flavor without drying it out.

Sharing this dish at family gatherings always brings smiles, especially when my cousin requested seconds—he’s usually on a diet! It’s a crowd-pleaser that never fails to impress.

FAQ

Can I use other meats in scalloped ham and potatoes?

Yes, substituting turkey or chicken works great for a lighter version.

How long should I cook scalloped ham and potatoes?

Cook on low for 6-8 hours, ensuring the potatoes are tender.

Can I make this dish ahead of time?

Absolutely! Prepare it a day early and refrigerate until ready to cook.