Picture this: you’ve just come home after a long day, and you’re greeted by the comforting scent of something sizzling in the kitchen. That’s the beauty of these Crispy Salmon Cakes with Canned Salmon—they turn simple ingredients into a delightful feast for the senses.
I stumbled across this recipe while trying to find a way to make my weeknight dinners more exciting without a trip to the grocery store. With canned salmon as the star ingredient, I was amazed at how versatile and flavorful these cakes turned out to be. Each bite delivers a satisfying crunch, perfectly paired with a burst of fresh herbs and a hint of tangy lemon.
Not only do these salmon cakes serve up a deliciously healthy option, but they also come together in under an hour, making them the perfect solution for busy evenings or unexpected guests. Whether you’re a seasoned chef or just someone who loves homemade food, these cakes are bound to become a new weeknight favorite. Let’s dive into how you can whip up these tasty morsels in no time!
Why are Crispy Salmon Cakes with Canned Salmon a Must-Try?
Simplicity at its finest: You only need a handful of pantry staples!
Deliciously crispy: Each cake boasts a perfect golden-brown exterior that gives way to tender, flavorful fish inside.
Versatile delight: Enjoy them as a main dish, appetizer, or even a hearty salad topping.
Time-saving: Ready in just 40 minutes, these salmon cakes are a busy cook’s dream.
Crowd-pleaser: Great for family dinners or gatherings, with flavors that appeal to everyone!
For more ways to elevate your weeknight meals, check out our home-cooked dinner ideas.
Crispy Salmon Cakes Ingredients
• Get ready to enjoy these delightful Crispy Salmon Cakes with Canned Salmon!
- 14.75 oz Canned Salmon – packed with protein; drain and flake before use
- 1 cup Plain Breadcrumbs – for the perfect crispy coating
- 2 Large Eggs – binds the ingredients together for a hearty cake
- 2 tbsp Dijon Mustard – adds tanginess and depth of flavor
- 1/4 cup Fresh Herbs – like parsley or dill for a fresh taste
- 1 tbsp Lemon Juice – brightens the flavors with a zesty kick
- 1 tsp Onion Powder – for a hint of sweetness and robust flavor
- 1 tsp Garlic Powder – adds aromatic goodness
- Salt (to taste) – enhances the overall flavor; use sea salt for best results
- Pepper (to taste) – adds a subtle heat; fresh-ground is recommended
- 2 tbsp Olive Oil – for frying; gives a wonderful crispiness to the cakes
Enjoy cooking up these crispy delights and savor the warmth of homemade goodness!
How to Make Crispy Salmon Cakes with Canned Salmon
Combine the canned salmon, breadcrumbs, eggs, Dijon mustard, fresh herbs, lemon juice, onion powder, garlic powder, salt, and pepper in a mixing bowl. Mix well until you achieve a consistent texture, ensuring all ingredients are evenly distributed.
Shape the mixture into patties, using your hands to form them into uniform rounds. Aim for about 1-inch thickness to ensure even cooking and a delightfully crispy exterior.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Allow the oil to shimmer, which indicates it’s ready for frying.
Fry the salmon cakes for approximately 4-5 minutes on each side. Look for a beautiful golden brown color that reveals their crispiness, signaling they are perfectly cooked.
Remove the cakes from the skillet and place them onto a plate lined with paper towels to absorb any excess oil. Serve them warm for the best taste experience.
Optional: Serve with a dollop of tartar sauce for an extra zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Salmon Cakes with Canned Salmon are a fantastic choice for meal prep! You can mix the salmon patty mixture up to 24 hours in advance and keep it covered in the refrigerator, ensuring the flavors meld beautifully. Just remember to form the patties after the initial mixing to maintain their shape. Additionally, you can shape the cakes and refrigerate them for up to 3 days before frying; this helps them stay firm. When you’re ready to indulge, simply heat the olive oil in a skillet and fry the patties for about 4-5 minutes on each side until golden brown. You’ll have a delicious, homemade option ready without the last-minute rush!
Crispy Salmon Cakes Variations
Feel free to customize your salmon cakes for a flavor experience that dances on your palate!
Herb Twist: Add fresh dill or cilantro for an earthy flavor that brightens your cakes. These herbs will elevate the dish and provide a fresh aroma.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the mixture for a delightful heat that complements the salmon’s richness. The warmth of spice breathes new life into this classic dish.
Cheesy Delight: Mix in crumbled feta or shredded cheddar for creamy pockets of flavor throughout. Cheese adds a gooey texture that makes each bite irresistible.
Zesty Citrus: Replace lemon juice with lime or orange juice for a tangy twist. This substitution offers a refreshing zing that can transform your salmon cakes into a tropical delight.
Whole Wheat Breadcrumbs: Swap out regular breadcrumbs for whole wheat varieties for added fiber and a nutty taste. This change allows you to enjoy a heartier, more nutritious salmon cake.
Nutty Crunch: Fold in finely chopped walnuts or almonds for extra texture and a delightful crunch. These nuts provide a rich flavor profile and elevate the cakes to gourmet status.
Veggie Boost: Add finely chopped bell peppers or zucchini for a colorful, nutritious addition. These veggies not only enhance the visual appeal but also infuse each bite with extra freshness.
Savory Sweetness: A tablespoon of honey or maple syrup can be stirred into the mix for a sweet contrast to the savory cakes. This twist adds a lovely depth that will make your taste buds sing!
Expert Tips for Crispy Salmon Cakes
Keep It Cold: Make sure your canned salmon is well-drained and chilled. This helps the cakes hold their shape better when frying.
Form Consistently: When shaping your patties, aim for uniform sizes. This ensures even cooking and prevents some cakes from being overcooked while others remain underdone.
Test the Oil: Before frying, check if the olive oil is hot enough by dropping in a small piece of the mixture. If it sizzles, you’re good to go!
Watch the Time: Pay attention while frying; overcooking can lead to dry salmon cakes. Aim for that golden brown color to ensure they’re crispy and flavorful.
Customize Seasoning: Feel free to adjust herbs and spices according to your taste. Experimenting with different flavors can elevate your Crispy Salmon Cakes with Canned Salmon even further!
What to Serve with Crispy Salmon Cakes with Canned Salmon?
Imagine a table set with vibrant colors and enticing aromas, creating a warm atmosphere for your loved ones to gather around.
Zesty Coleslaw: A crunchy, tangy slaw brightens the meal and adds a refreshing contrast to the rich salmon cakes.
Garlic Mashed Potatoes: Creamy, buttery potatoes create a comforting base that pairs beautifully with the crispy texture of the cakes.
Lemon-Dill Quinoa: This light and nutty quinoa dish offers a nutty flavor and a splash of brightness, harmonizing perfectly with the salmon.
Roasted Asparagus: Tender, lightly charred asparagus brings an elegant touch, balancing flavors and adding a delightful crunch to your plate.
Creamy Tartar Sauce: A dollop of homemade tartar sauce enhances every bite, matching the cakes’ crispiness while introducing a cool, tangy element.
Cucumber Salad: Light and refreshing, this salad provides a satisfying crunch that complements the flavor of the salmon cakes beautifully.
Chardonnay: A chilled glass of Chardonnay pairs wonderfully with the salmon, its acidity cutting through the richness while enhancing the dish’s flavors.
Let these pairings elevate your dining experience, creating an unforgettable meal that’s sure to impress family and friends!
How to Store and Freeze Crispy Salmon Cakes with Canned Salmon
Fridge: Store leftover crispy salmon cakes in an airtight container for up to 3 days. This keeps them fresh and preserves their delightful crunch.
Freezer: For longer storage, freeze the uncooked patties. Lay them flat on a baking sheet until firm, then transfer to a zip-top bag for up to 3 months.
Reheating: When ready to enjoy, thaw cooked cakes overnight in the fridge and reheat in a skillet over medium heat for about 3-4 minutes per side until heated through.
Wrapping: If freezing cooked salmon cakes, wrap them tightly in plastic wrap before placing them in a freezer bag to maintain their flavor and texture.
Crispy Salmon Cakes with Canned Salmon Recipe FAQs
What type of canned salmon should I use for the best results?
I recommend using wild-caught canned salmon for a more robust flavor and healthy omega-3 fatty acids. Look for salmon that is packed in water or olive oil. Always ensure it has a clean smell and no dark spots on the fish, which can indicate spoilage.
How should I store leftovers of my Crispy Salmon Cakes with Canned Salmon?
Absolutely! Place your leftover salmon cakes in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days and you can still enjoy that delightful crunch when you reheat them properly.
Can I freeze my salmon cakes, and if so, how?
Very! Freezing is a fantastic way to extend the life of your Crispy Salmon Cakes. First, lay the uncooked patties on a parchment-lined baking sheet so they don’t stick together and freeze them for about 1 hour. Once firm, transfer them to a zip-top bag, remove as much air as possible, and store for up to 3 months. When you’re ready, thaw them overnight in the fridge before frying.
What should I do if my cakes fall apart while cooking?
If you encounter a bit of a crumble, don’t worry! This can happen if the mixture is too wet. Adding a little more breadcrumbs can help bind the patties better. If you’re still having trouble, try chilling the formed patties for about 20 minutes in the fridge before frying. This allows them to firm up and hold their shape better.
Are Crispy Salmon Cakes safe for children and those with allergies?
Definitely! These salmon cakes are generally safe for children, but always accommodate any specific allergies. For gluten-sensitive individuals, consider using gluten-free breadcrumbs. Moreover, if anyone has a fish allergy, this recipe wouldn’t be suitable, so it’s always best to check with your loved ones before serving!
Crispy Salmon Cakes with Canned Salmon That You'll Love
Ingredients
Equipment
Method
- Combine the canned salmon, breadcrumbs, eggs, Dijon mustard, fresh herbs, lemon juice, onion powder, garlic powder, salt, and pepper in a mixing bowl. Mix well until you achieve a consistent texture, ensuring all ingredients are evenly distributed.
- Shape the mixture into patties, using your hands to form them into uniform rounds. Aim for about 1-inch thickness to ensure even cooking and a delightfully crispy exterior.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Allow the oil to shimmer, which indicates it’s ready for frying.
- Fry the salmon cakes for approximately 4-5 minutes on each side. Look for a beautiful golden brown color that reveals their crispiness, signaling they are perfectly cooked.
- Remove the cakes from the skillet and place them onto a plate lined with paper towels to absorb any excess oil. Serve them warm for the best taste experience.