Delicious Chicken Meatloaf Recipe for Family Dinners

The aroma of a freshly baked chicken meatloaf wafts through the air like a warm hug on a chilly day. Imagine the tender texture paired with a savory glaze that dances on your taste buds—pure bliss!

I remember the first time I attempted this dish; my family was skeptical at first. After one bite, they declared it “the best meatloaf ever!” Now it’s our go-to comfort food for cozy evenings or family gatherings.

I once brought this dish to a potluck, and let’s just say everyone wanted my secret recipe—it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier option without sacrificing flavor.
• Breadcrumbs: Use fresh breadcrumbs for better moisture retention; they help bind the loaf together.
• Eggs: Eggs act as a binder; ensure they’re at room temperature for smoother mixing.
• Onion: Finely chop onion for sweetness; sautéing brings out its rich flavor before adding it to the mix.
• Garlic: Fresh garlic adds an aromatic punch; minced garlic is best for even distribution.
• Ketchup: This classic topping adds moisture and sweetness; feel free to use homemade if you’re feeling adventurous!
• Dried Herbs (Oregano and Thyme): These herbs bring depth to our meatloaf; fresh can be used if available.
• Salt and Pepper: Essential seasoning that enhances all other flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This makes cleanup easier!

Sauté the Onions and Garlic: In a skillet over medium heat, sauté chopped onions until translucent and fragrant, about 5 minutes. Add minced garlic and cook for an additional minute.

Mix the Ingredients Together: In a large bowl, combine ground chicken, sautéed onion mixture, breadcrumbs, eggs, ketchup, dried herbs, salt, and pepper. Mix thoroughly but avoid overworking it!

Shape the Meatloaf: Form your mixture into a loaf shape on the prepared baking sheet. You want it about 2 inches high so it cooks evenly.

Add Topping Glaze: Spread additional ketchup generously over the top of your meatloaf before baking. This adds flavor while creating a lovely glaze.

Bake Until Done: Place your meatloaf in the oven and bake for approximately 60 minutes or until internal temperature reaches 165°F (74°C). The edges should be golden brown.

Enjoy slicing into this moist delight when it’s done!

This chicken meatloaf isn’t just another dinner option—it’s an experience filled with laughter and love at your dining table!

Perfecting the Cooking Process

To achieve the perfect chicken meatloaf, start by mixing all ingredients well. Shape it into a loaf and bake at 350°F for about 1 hour. Ensure the internal temperature reaches 165°F for safety.

Add Your Touch

Feel free to swap ground chicken with turkey or add in fresh herbs like parsley or basil. You can also incorporate diced vegetables for extra flavor and nutrition.

Storing & Reheating

Store leftover chicken meatloaf in an airtight container in the fridge for up to four days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes.

Every time I make chicken meatloaf, my friends rave about how moist and flavorful it is, turning skeptics into fans!

FAQ

What should I serve with chicken meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad pair wonderfully with chicken meatloaf.

Can I freeze chicken meatloaf?

Yes, you can freeze cooked chicken meatloaf wrapped tightly for up to three months.

How do I know when my chicken meatloaf is done?

Use a thermometer; it should read 165°F in the center when fully cooked.