When you think of comfort food, does your mind wander to the golden crust of a ham and cheese quiche? Picture this  a flaky pastry cradle holding creamy eggs whipped to perfection, all blanketed with melty cheese and diced ham. It’s like a hug from your oven that promises warmth and satisfaction in every bite.
This dish isn’t just reserved for Sunday brunch; it’s versatile enough for any meal. I remember the first time I made this ham and cheese quiche for my family. The moment they took a bite, their eyes lit up like Christmas morning. The joy on their faces has kept me making it time and again!
Why You'll Love This Recipe
- This ham and cheese quiche is incredibly simple to prepare, making it a great choice for beginners
- The flavor combination of salty ham and creamy cheese is downright irresistible
- Its golden crust makes it visually appealing on any table setting
- Plus, you can customize it with your favorite veggies or cheeses!
I once served this dish at a family gathering; everyone asked for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought crust saves time, but homemade adds an extra touch of love.
- Eggs: Use large eggs for the best texture; they help create that fluffy filling.
- Milk: Whole milk gives a creamier texture; feel free to substitute with half-and-half for richness.
- Diced Ham: Choose your favorite kind—smoked or honey-baked works wonders in flavor.
- Shredded Cheese: Cheddar is classic here; mix in Swiss or Gruyère for added depth.
- Salt and Pepper: Essential seasonings—don’t skimp on these; they enhance all flavors!
- Optional Vegetables: Spinach or bell peppers can add color and nutrition if desired!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Crust: Preheat your oven to 375°F (190°C) while you unroll your pie crust into a 9-inch pie plate. Press it gently to fit.
Mix the Filling: In a large bowl, whisk together eggs and milk until fluffy. Add salt and pepper to taste—don’t be shy!
Add Ham and Cheese: Fold in diced ham along with shredded cheese into the egg mixture. Feel free to sprinkle in some optional veggies if you’re feeling adventurous!
Pour into Crust: Carefully pour the filling into the prepared pie crust ensuring an even distribution of ingredients. Watch as those glorious colors come together!
Bake Away: Bake in your preheated oven for 35-40 minutes until the filling sets and the top turns golden brown—your kitchen will smell heavenly!
Cool Before Slicing: Let your quiche cool for about 10 minutes before slicing; this helps maintain its shape when serving.
Now you have yourself an amazing ham and cheese quiche that’s not only delicious but also sure to impress anyone who gets a slice!
You Must Know
- This ham and cheese quiche is not only delicious but also versatile
- It’s perfect for brunch, lunch, or dinner
- The creamy filling and flaky crust create a delightful combination that will impress your family and friends at any gathering
Perfecting the Cooking Process
Start by pre-baking the crust for about 10 minutes. Then whisk eggs and cream together while the crust cools. Pour the mixture into the crust, add ham and cheese, and bake until set.
Add Your Touch
Feel free to swap out the ham for bacon or veggies like spinach. Experimenting with cheeses can also elevate your quiche; try Gruyère or feta for a different flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 15 minutes to keep them crispy.
Chef's Helpful Tips
- Make sure your eggs are at room temperature for better mixing
- Avoid overcooking to keep that creamy texture intact
- Use high-quality cheese for a richer flavor that elevates your dish to a gourmet level
Creating my first ham and cheese quiche was a game changer during family brunches; everyone raved about it, making me feel like a kitchen rockstar.
FAQ
Can I make ham and cheese quiche ahead of time?
Yes, you can prepare it a day before and refrigerate until baking.
What type of cheese works best in this recipe?
Cheddar is classic, but Swiss or Gruyère adds a unique twist.
How do I know when my quiche is done?
The filling should be set with a slight jiggle in the center when baked correctly.
Delicious Ham and Cheese Quiche
- Total Time: 55 minutes
- Yield: Serves 8
Description
Ham and cheese quiche is a comforting, savory dish that combines creamy eggs, diced ham, and melted cheese in a flaky crust—perfect for any meal of the day.
Ingredients
- 1 store-bought pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup diced ham (smoked or honey-baked)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: spinach or bell peppers for added nutrition
Instructions
- Preheat your oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie plate, pressing it gently to fit.
- In a bowl, whisk together the eggs and milk until fluffy. Season with salt and pepper.
- Fold in the diced ham and shredded cheese. Add optional veggies if desired.
- Pour the mixture into the prepared crust.
- Bake for 35-40 minutes until the quiche is set and golden brown on top.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or feta. Leftovers can be stored in an airtight container in the fridge for up to three days.