Delicious Springtime Vegetable Quiche Recipe

There’s something magical about the arrival of spring—flowers bloom, birds sing, and our cravings shift from hearty stews to light, vibrant dishes like Springtime Vegetable Quiche. Picture this: a golden-brown crust cradling tender asparagus, sweet bell peppers, and creamy cheese that dances on your palate. The aroma wafting through your kitchen is enough to make even the grumpiest of cats perk up and investigate.

Now imagine yourself at a sunny brunch table with friends, laughter echoing as you slice into this delicious quiche. Each bite bursts with freshness and joy that perfectly encapsulates the season. It’s not just food; it’s an experience wrapped in flaky pastry bliss.

I once made this quiche for a friend’s garden party, and let’s just say it stole the show—everyone asked for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought for convenience or homemade if you’re feeling ambitious—both work beautifully!
• Fresh Spinach: Opt for bright green leaves; they add a lovely color and taste.
• Asparagus: Choose firm spears that are bright green; they add crunch and nutrients.
• Red Bell Pepper: Pick one that feels heavy for its size; it adds sweetness and color.
• Eggs: Large eggs are best here; they create a fluffy filling when whisked properly.
• Heavy Cream: This adds richness; feel free to use half-and-half for a lighter option.
• Cheddar Cheese: Sharp cheddar brings depth; shredded works best for easy mixing.
• Salt & Pepper: Essential seasonings to enhance all those lovely flavors.
• Dried Herbs (Thyme or Basil): Add these for extra flavor; fresh herbs can be used too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your quiche bakes evenly and turns out perfectly golden brown.

Prepare Your Pie Crust: If using store-bought dough, roll it out gently into your pie dish. Trim any excess hanging over the edges—give it a neat appearance.

Sauté Your Vegetables: In a skillet over medium heat, toss in chopped spinach, diced asparagus, and red bell pepper. Cook until just wilted—about 4-5 minutes—and enjoy the aromas filling your kitchen.

Mix Eggs & Cream Together: In a large bowl, vigorously whisk together the eggs and heavy cream until frothy. Add salt, pepper, and dried herbs to infuse flavor.

Add Cheese & Veggies to Egg Mixture: Fold in the sautéed vegetables along with shredded cheddar cheese into your egg mixture. This creates a delightful medley of flavors ready to fill your crust!

Bake Until Set & Golden Brown: Pour the mixture into your prepared pie crust and bake for 35-40 minutes until puffed up and golden brown on top. The smell will be irresistible!

This delightful Springtime Vegetable Quiche is perfect not only as a main dish but also as an exciting starter or lunch option. Enjoy every bite!

Perfecting the Cooking Process

Start by preheating the oven, then sauté your vegetables before mixing them into the egg mixture. This ensures even cooking and enhances their flavor.

Add Your Touch

Feel free to experiment with different cheeses or add herbs like dill or basil for an extra punch. You can also swap out vegetables based on what’s in season.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through for best texture.

The first time I made Springtime Vegetable Quiche, my friends couldn’t stop raving about it! It became a staple at our brunches and always brought smiles to our faces.

FAQ

What vegetables work best in Springtime Vegetable Quiche?

Asparagus, spinach, bell peppers, and zucchini are excellent choices for this quiche.

Can I use store-bought crust for this quiche?

Absolutely! A store-bought crust saves time without sacrificing flavor.

How long should I bake the quiche?

Bake the quiche for 35-40 minutes at 375°F until it’s set and slightly golden on top.