Sweet coleslaw is the life of any picnic, barbecue, or potluck. Picture this: crunchy cabbage mingling with sweet carrots, all coated in a creamy dressing that dances on your taste buds. It’s like a party for your mouth, and who wouldn’t want to join? This vibrant dish not only adds color to your plate but also elevates any meal from mundane to magnificent. Whether you’re serving it alongside grilled hot dogs or as a topping for tacos, sweet coleslaw brings a refreshing twist that makes everyone smile. For more inspiration, check out this side dish recipes recipe.
I can still hear my Aunt Betty’s laughter echoing around the backyard as she served her famous sweet coleslaw at family gatherings. It was a recipe passed down through generations, where every bite was infused with love and just the right amount of sugar. You could say sweet coleslaw is the secret weapon in our family’s summer arsenal, always ready to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This delightful sweet coleslaw is incredibly easy to whip up in under 20 minutes
- Its flavor profile is a harmonious blend of sweetness and crunchiness that pleases all palates
- The colorful vegetables create a visually stunning dish that brightens any table setting
- Serve it as a side or use it to elevate sandwiches and burgers; its versatility knows no bounds
Sweet coleslaw has always had an amusing way of bringing people together at our family picnics, sparking debates over who makes it best.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Green Cabbage: Opt for fresh heads with tightly packed leaves; they bring that satisfying crunch we all crave.
Carrots: Choose vibrant, crispy carrots; grated or julienned, they add sweetness and color to the mix.
Mayonnaise: Use full-fat mayo for creaminess; it forms the base of your dressing.
Sugar: A touch of sugar balances flavors perfectly; you can adjust it based on your sweetness preference.
Apple Cider Vinegar: This adds tanginess; make sure it’s good quality for the best flavor impact.
Salt and Pepper: Essential seasonings; they enhance flavors without overpowering the delightful sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Vegetables: Start by finely shredding or slicing your cabbage. Aim for thin strips to ensure every bite packs a punch of crunchiness. Toss in grated carrots for extra color.
Make the Dressing: In a bowl, combine mayonnaise, sugar, apple cider vinegar, salt, and pepper. Whisk until smooth and creamy; this dressing should be as inviting as an old friend.
Mix Together: In a large mixing bowl, add your cabbage and carrots. Pour the dressing over them and stir gently until everything is well-coated in that luscious sauce.
Taste Test Time!: Grab a fork (or two) and taste your creation! Adjust sugar or vinegar if necessary to achieve your preferred balance of sweetness and tanginess.
Chill & Serve: Let your sweet coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows flavors to meld beautifully—trust me; it’s worth the wait!
Enjoy this vibrant dish at your next gathering! Sweet coleslaw will surely become everyone’s favorite side!
You Must Know
- Sweet coleslaw is not just a side dish; it can elevate any meal
- The balance of sweetness and crunch creates a delightful contrast that everyone loves
- Perfect for summer barbecues, potlucks, or a simple family dinner, it’s a must-have recipe for all occasions
Perfecting the Cooking Process
For more inspiration, check out this cooking tips recipe.
Start by chopping your cabbage and carrots finely while mixing the dressing separately. This ensures even coating and maximum flavor without sogginess.
Add Your Touch
Feel free to swap out sugar for honey or maple syrup for a twist. Adding raisins or chopped apples can also enhance sweetness and texture.
Storing & Reheating
Store sweet coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; serve cold for best texture and taste.
Chef's Helpful Tips
- For the crispest coleslaw, use fresh vegetables and avoid over-mixing the dressing until serving time
- Consider adding a splash of vinegar for extra tanginess. </p>
- <p>Keep the coleslaw chilled until serving to maintain its crispness and freshness
Sweet coleslaw has always been my go-to dish at family gatherings, where its deliciousness sparks debates about who makes it best!
FAQ
What makes sweet coleslaw different from regular coleslaw?
Sweet coleslaw includes sugar or sweeteners, giving it a distinctively sweet flavor profile.
Can I make sweet coleslaw ahead of time?
Yes, preparing it a day in advance enhances the flavors while keeping ingredients fresh.
What vegetables are best for sweet coleslaw?
Cabbage and carrots are classic choices; consider adding bell peppers for color and crunch.
Sweet Coleslaw
- Total Time: 5 minute
- Yield: Approximately 8 servings 1x
Description
Sweet coleslaw is a delightful blend of crunchy green cabbage and vibrant carrots, all smothered in a creamy, sweet dressing that elevates any meal. Perfect for picnics, barbecues, or family gatherings, this refreshing dish adds color and flavor to your table while sparking joyful conversations. With just 20 minutes of prep time, you can whip up this crowd-pleaser that’s bound to leave everyone asking for seconds.
Ingredients
- 4 cups shredded green cabbage (about 1/2 medium head)
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the vegetables by finely shredding the cabbage and grating the carrots.
- In a bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
- Combine cabbage and carrots in a large bowl; pour the dressing over them and mix until evenly coated.
- Taste and adjust sweetness or tanginess if necessary.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a twist on sweetness, consider substituting granulated sugar with honey or maple syrup. Enhance texture by adding raisins or chopped apples. Store leftovers in an airtight container for up to three days; serve cold for optimal freshness.