Imagine biting into a warm, freshly baked bagel that’s bursting with the sweet aroma of cinnamon and the delightful chewiness of raisins. The moment you sink your teeth into a Cinnamon Raisin Greek Yogurt Bagel, it feels like a cozy hug for your taste buds. Perfectly golden on the outside and soft on the inside, these bagels are not just breakfast; they’re an experience that transforms your morning routine into a blissful ritual.
Growing up, weekends meant waking up to the scent of cinnamon swirling through the house, signaling that something delicious was coming. My mom’s love for baking often turned our kitchen into a mini bakery, and these bagels were a family favorite. Whether slathered with cream cheese or enjoyed plain with a hint of honey, they have a special place in my heart—and my stomach! Now, let’s dive into making these delightful treats that can elevate any brunch or afternoon snack with their irresistible flavor. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- These bagels are incredibly easy to prepare and require minimal ingredients
- The flavor profile balances sweet and spicy perfectly, making each bite decadent
- Visually appealing with their golden hue and speckled raisins, they look as good as they taste
- Versatile enough for breakfast or as an afternoon treat, they fit any occasion beautifully
The first time I made these bagels, my friends declared me a kitchen wizard after one bite—it was like magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Greek Yogurt: Use plain Greek yogurt for added protein and moisture; it’s the secret to soft bagels.
All-Purpose Flour: A versatile choice that gives structure; you may want to sift it for lightness.
Cinnamon: Ground cinnamon adds warmth and sweetness; opt for fresh spices for maximum flavor.
Raisins: Go for plump raisins; soak them in water beforehand for extra juiciness.
Baking Powder: This leavening agent helps achieve that perfect rise without yeast.
Salt: Just a pinch enhances all the other flavors; don’t skip it!
Honey or Sugar: Sweeten your dough slightly; honey gives a lovely depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing the Dough: Start by preheating your oven to 375°F (190°C). In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar. Whisk until well blended before adding Greek yogurt and mixing until the dough forms.
Kneading Time!: Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic. Don’t overwork it; you want these bagels tender!
Shaping Your Bagels: Divide the dough into equal portions—about 8 should do. Roll each piece into a ball and poke your finger through the center to create that classic bagel shape. Stretch gently to ensure even thickness.
Baking Them Up: Place shaped bagels on a lined baking sheet. Brush tops lightly with water or milk, then sprinkle additional cinnamon if desired. Bake for 20-25 minutes until they turn golden brown.
Cooling Off Before Enjoying!: Remove from the oven and let them cool on a wire rack for about 10 minutes before diving in. The anticipation will only make them taste better!
Enjoy these delightful Cinnamon Raisin Greek Yogurt Bagels warm from the oven, topped with cream cheese or simply spread with butter—each bite is pure bliss!
You Must Know
- These Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic; the yogurt adds moisture and protein
- They are perfect for breakfast, brunch, or a snack
- The sweet aroma of cinnamon wafts through the kitchen, creating an inviting atmosphere that’s hard to resist
Perfecting the Cooking Process
For more inspiration, check out this cooking tips recipe.
Start by mixing dry ingredients, then add Greek yogurt until dough forms. Shape bagels and boil in water before baking for a chewy texture.
Add Your Touch
Feel free to swap raisins for cranberries or experiment with different spices like nutmeg or cardamom to customize your bagels.
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. Reheat in the oven for a fresh taste.
Chef's Helpful Tips
- To achieve the perfect bagel texture, ensure your dough is not too sticky; adjust flour as needed
- Boiling enhances chewiness, so don’t skip this step!
- Always let bagels cool completely before storing to prevent sogginess
Making these bagels brought back memories of my grandma’s kitchen, filled with laughter and the warm scent of cinnamon—she would have loved these!
FAQ
Can I use plain yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker texture and richer flavor.
How do I know when the bagels are done?
Bagels are ready when they turn golden brown and sound hollow when tapped.
Can I freeze these bagels?
Absolutely! Freeze them in an airtight container for up to three months.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the warm, comforting flavors of Cinnamon Raisin Greek Yogurt Bagels. With their soft, chewy texture and aromatic cinnamon, these bagels transform breakfast into a delightful experience. Easy to make and perfect for any time of day, they pair wonderfully with cream cheese or honey. Bring the nostalgic scent of homemade baking into your kitchen and enjoy a taste that feels just like a hug.
Ingredients
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in water)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp honey or sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar. Mix well.
- Add Greek yogurt to the dry ingredients and stir until a dough forms.
- Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into about 8 equal portions. Shape each portion into a ball and poke a hole through the center to form bagels.
- Place the shaped bagels on a lined baking sheet. Optionally brush with water or milk and sprinkle with extra cinnamon.
- Bake for 20-25 minutes until golden brown.
- Let cool on a wire rack for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added flavor, consider substituting raisins with cranberries or experimenting with spices like nutmeg. To achieve maximum chewiness, boil bagels briefly before baking. Store leftover bagels in an airtight container at room temperature for up to three days or freeze for up to three months.