The aroma of warm peaches baking with a buttery crunch is something that can turn any room into a cozy haven. Imagine scooping layers of rich peach filling, creamy whipped topping, and crunchy biscuit crumbles into a glass, creating the perfect Classic Peach Cobbler Parfait. strawberry crunch rice krispie treats strawberry crunch cheesecake bites Itβs like summer in a cup, making your taste buds dance to an upbeat melody. For more inspiration, check out this banana bread cookies recipe recipe.
Every time I whip up this delightful treat, it transports me back to family picnics where laughter filled the air and homemade desserts stole the show. Whether itβs a sunny afternoon or a chilly evening, this parfait is the ideal dessert for any occasion. lemon blueberry pancakes Get ready for a flavor explosion that will leave you craving more!
Why You'll Love This Recipe
- The Classic Peach Cobbler Parfait is incredibly easy to prepare, making it perfect for those last-minute dessert cravings
- Its rich flavor profile combines sweet peaches and creamy layers that burst in your mouth
- Visually stunning, these parfaits will impress your guests and elevate any gathering
- Versatile enough to enjoy at brunch or as an after-dinner treat, these parfaits are sure to please everyone!
I remember serving these parfaits at my cousinβs weddingβthe delighted smiles on everyoneβs faces were priceless!
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness; they should give slightly when gently pressed.
Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust according to your preference.
Butter: Use unsalted butter for better control over flavor; it adds richness to the cobbler layer.
Biscuit Mix: A pre-made mix simplifies preparation; just follow package instructions for best results.
Heavy Cream: Whipping cream is essential for that luscious topping; chill it beforehand for better volume.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid artificial versions for best quality.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make it Together
Prepare Your Peaches: Begin by preheating your oven to 350Β°F (175Β°C). As you slice your fresh peaches into bite-sized pieces, let their sweet scent fill the air and get you excited.
Create the Peach Filling: In a bowl, toss the sliced peaches with sugar and a tablespoon of melted butter. Allow them to sit for about 10 minutes until they become syrupy and fragrant.
Make the Biscuit Topping: Prepare your biscuit mix according to package instructions. This typically involves combining it with water or milk until you achieve a soft doughβdonβt worry about perfection here!
Combine Layers: In a baking dish, layer half of the peach mixture at the bottom followed by spoonfuls of biscuit dough on top. Add the remaining peach mixture over this layer and dot with more butter for extra crispiness.
Bake It Up: Bake in your preheated oven for about 30-35 minutes or until golden brown on top. The aroma will be incredibly tempting!
Whip Up Some Cream: While your cobbler cools slightly, beat chilled heavy cream with vanilla extract until soft peaks form. soft and sweet vanilla dessert You want it fluffy yet stableβperfect for topping off those parfaits.
Make sure each step brings you closer to enjoying your Classic Peach Cobbler Parfait! Trust me; itβs worth every moment spent in preparation. For more inspiration, check out this avocado chicken salad recipe.
You Must Know
- A Classic Peach Cobbler Parfait combines the delightful flavors of peaches, creamy layers, and crunchy toppings
- This dessert not only tastes amazing but also looks stunning in a glass
- Perfect for summer gatherings or cozy nights in, itβs sure to impress anyone who tries it
Perfecting the Cooking Process
Start by preparing the peach filling first, allowing it to cool while you whip the cream and layer everything. This ensures each element melds beautifully.
Add Your Touch
Feel free to swap out peaches for berries or mix in different spices like cinnamon or nutmeg for unique flavors. Personalizing it makes every parfait special.
Storing & Reheating
Store leftover parfaits in the fridge for up to two days. Avoid freezing as the texture will change, leaving you with a mushy mess.
Chef's Helpful Tips
- To achieve the best peach flavor, use fresh, ripe peaches when in season
- For added crunch, consider layering granola or crushed cookies between the parfait layers
- Always taste as you go; adjusting sweetness can elevate your dessert beautifully!
Creating my first Classic Peach Cobbler Parfait was an adventureβmy friends devoured them in minutes, claiming I should open a dessert shop!
FAQ
Can I use frozen peaches for this recipe?
Frozen peaches work well but may alter the texture slightly after thawing.
How do I make this parfait vegan?
Substitute dairy cream with coconut cream and use maple syrup instead of honey.
What other fruits pair well with peach cobbler parfait?
Berries like blueberries and strawberries complement peaches beautifully in this dessert.

Classic Peach Cobbler Parfait
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the delight of Classic Peach Cobbler Parfait, a layered dessert that captures the essence of summer in every spoonful. With sweet, juicy peaches enveloped in creamy layers and topped with a buttery biscuit crunch, this parfait is a visual and flavorful feast. Ideal for any occasion, itβs simple to prepare and sure to impress your family and friends.
Ingredients
- 4 ripe peaches, sliced
- 1/2 cup granulated sugar (adjust to taste)
- 4 tbsp unsalted butter, melted
- 1 cup biscuit mix
- 1/3 cup water or milk (for biscuit mix)
- 1 cup heavy cream, chilled
- 1 tsp pure vanilla extract
Instructions
- 1. Preheat oven to 350Β°F (175Β°C).
- 2. In a bowl, toss sliced peaches with sugar and melted butter; let sit for 10 minutes.
- 3. Prepare biscuit mix according to package instructions using water or milk.
- 4. In a baking dish, layer half the peach mixture, followed by spoonfuls of biscuit dough; repeat layers.
- 5. Bake for 30-35 minutes or until golden brown on top.
- 6. While cooling, whip chilled heavy cream with vanilla until soft peaks form.
- 7. Serve peach cobbler warm in glasses, topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, sprinkle cinnamon over the peach filling before baking. Substitute peaches with berries or other fruits for unique variations.