Delightful Classic Strawberry Spinach Salad Recipe

Catch this – a vibrant medley of fresh spinach leaves and juicy strawberries tossed together in a zesty dressing that dances on your taste buds. The crunch of walnuts or pecans adds a delightful texture, while feta cheese sprinkles its creamy goodness throughout. This is not just any salad; it’s the classic strawberry spinach salad that has graced many family tables and picnic blankets.

I remember the first time I made this salad for my friends during an outdoor barbecue. They were skeptical at first, but after one bite, they were singing its praises louder than the ice cream truck down the street. Perfect for summer gatherings or cozy dinners at home, this salad brings a burst of color and flavor that will have everyone asking for seconds.

It was a hit at my last family reunion when Grandma declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Baby Spinach: Choose bright green leaves without blemishes; they should be tender yet crisp for optimal freshness.
• Juicy Strawberries: Look for plump berries with a deep red hue; they should be fragrant and slightly firm.
• Feta Cheese: Crumbled feta adds a creamy tanginess; opt for high-quality cheese for the best flavor.
• Walnuts or Pecans: Toasted nuts enhance the flavor profile; chop them roughly for added crunch.
• Balsamic Vinaigrette: A store-bought or homemade vinaigrette provides a delightful tangy dressing; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by washing the spinach leaves thoroughly under cold water, then pat them dry with paper towels. Slice the strawberries into thin rounds or quarters based on your preference.

Toss it All Together: In a large bowl, combine the spinach, sliced strawberries, and crumbled feta cheese. Gently toss everything together using your hands or tongs to avoid bruising the delicate leaves.

Add the Nuts: Sprinkle toasted walnuts or pecans over the salad mixture. Their crunchy texture offers a delightful contrast to the softness of the strawberries and feta.

Dress It Up: Drizzle balsamic vinaigrette over your salad mix. Start with a little – you can always add more if needed! Toss lightly until everything is evenly coated.

Serve Immediately: Transfer your beautiful classic strawberry spinach salad to a serving platter or individual bowls. Enjoy right away to keep that fresh crunch!

This classic strawberry spinach salad isn’t just easy to make; it also packs a punch in both flavor and nutrition! So grab those ingredients today and treat yourself to something deliciously fresh.

Perfecting the Cooking Process

Start by washing the spinach thoroughly, then slice your strawberries while preparing the dressing. Mix everything just before serving to maintain freshness and crunch.

Add Your Touch

Feel free to swap out strawberries for seasonal fruits like peaches or blueberries. Adding feta cheese or toasted almonds can elevate the flavors even further.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to two days. Avoid adding dressing until you’re ready to eat for optimal freshness.

Sometimes, I whip up this salad for potlucks and watch friends devour it like it’s candy. Their surprise at how deliciously simple it is always makes me smile!

FAQ

What other fruits can I add to my classic strawberry spinach salad?

You can use blueberries, mandarin oranges, or even kiwi for a fun twist.

Can I make the dressing ahead of time?

Absolutely! Prepare the dressing a day in advance for better flavor infusion.

How long does this salad stay fresh?

The salad stays fresh for about two days if stored correctly without dressing.